A Food Network star recently did a fan Q&A on Instagram and managed to drop a little tease about a new business venture.
Beat Bobby Flay host Bobby Flay hasn't had a restaurant in his hometown of New York City since his two NYC restaurants closed their doors — Bar Americain closed in Midtown Manhattan in 2018, and Gato closed its doors in NoHo Manhattan in March 2020 when the pandemic shut everything down.
But now he might have a new restaurant in the works, according to what he teased during his fan Q&A on his Instagram stories.
"Since you film here and live here, do you miss having a restaurant in NYC?" asked one fan, to which Flay replied, "I do miss it…stand by!"
Perhaps he and his new girlfriend, fellow celebrity chef Brooke Williamson, will launch something together? They already star on Bobby's Triple Threat, and he said in another Q&A answer that she would be his preferred teammate in any competition.
"If you had to compete as a team, who would you choose as your teammate?" asked another fan, to which Flay replied, "I'll take @chefbrookew. I know our food would get an upgrade in terms of presentation. She makes delicious food, but it's always pretty too (like her)."
Here are some other highlights from Flay's fan interaction:
Fan: "Will crispy rice ever go out of style?"Flay: "I hope not. But if it does, I'll find something else to get under @sunnyanderson's skin."
Fan: "Maine or Connecticut lobster roll?"Flay: "Maine. I want lobster 'salad' on my bun for this iconic sandwich."
Fan: "The one ingredient you hate using, cooking with."Flay: "I don't love lentils unless @maneetchauhan is cooking them with all of her fabulous spices."
Fan: "In your opinion, what kind of meat makes the best burger?"Flay: "Sirloin, chuck, brisket. The fact ratio is very key. 80/20 is about the right mix of beef to fat."
Fan: "Do you know anything about the challengers [on Beat Bobby Flay] before the show?"Flay: "I don't. When you see them, I see them! Ha."
Fan: "Do you win more on one side [of the set] than the other?"Flay: "Ha, I don't know. That's one stat I don't have the data on. Try AI."
Fan: "Will you ever do a pop-up show on the West Coast?Flay: "Maybe. My daughter Sophie lives on the West Coast, so we talk about it from time to time."
Fan: "Why no pizza challenges?"Flay: "We've done them. It doesn't quite work that well because we don't have high-powered pizza ovens."
Beat Bobby Flay is one of Food Network's longest-running shows. It airs new episodes on Thursdays at 8 p.m. ET/PT, though reruns are on almost every day.
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