How Wolfgang Puck’s Pioneering Fusion Restaurant Chinois Changed Dining ...Middle East

Hollywood Reporter - News
How Wolfgang Puck’s Pioneering Fusion Restaurant Chinois Changed Dining
Wolfgang Puck’s now-iconic Chinois on Main, which pioneered what came to be known as Asian fusion or Pacific Rim cuisine, has turned 40 this year. An entertainment industry haven since the day it opened in Santa Monica at the address of a former New Wave punk club, it’s since gone from radical to old guard. […]

Read More Details
Finally We wish PressBee provided you with enough information of ( How Wolfgang Puck’s Pioneering Fusion Restaurant Chinois Changed Dining )

Apple Storegoogle play

Also on site :

Most viewed in News