Passion for handmade pasta ...Middle East

Daily Sun - Cultural
Passion for handmade pasta
For some, making pasta may sound like an easy job due to its basic formula and simple ingredients like water, flour or egg, but it is actually difficult to produce an ideal pasta.“The simpler the food is the harder to master,” said Head Chef Tan Xing Yu at the MoodMood, a contemporary casual dining restaurant which opened last November at Jalan Tun H.S. Lee in Kuala Lumpur.“The most simple pasta is quite hard to master. In fact, we don’t say we master it, rather we say we are still practising to do better everyday,” said Tan.There is so much to consider. Water ratio in the dough, kneading techniques, cooking time depending on the size of pasta, and all the small details that contribute to th

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