Soup Joumou: A recipe for hope and pride in the Haitian community ...Middle East

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Soup Joumou: A recipe for hope and pride in the Haitian community
Chef Ninette Diogene prepares soup joumou, a Haitian pumpkin-based soup synonymous with freedom. The soup is usually consumed on New Year's Day to celebrate Haitian independence but is also eaten during holidays and other special occasions. Soup Joumou is traditionally served as part of Haitian Independence Day celebrations on Jan. 1 as a symbol of freedom, hope and unity. [ more › ]

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