Great quality store-bought vanilla ice cream is a treat, but there are so many ways to make it taste even better. Why? Because vanilla ice cream is sometimes a little too... vanilla. Thank goodness someone discovered ice cream toppings, right?
Hot fudge or caramel sauce plus sprinkles are no-brainers. Whipped cream with a neon red cherry on top gives diner sundae vibes. And more recently, thanks to Gen Z and social media, olive oil has entered the vanilla ice cream topping canon. All of those suggestions are great, but we need to ask the all-important question here: If Julia Child showed up at an ice cream social, what would she put on her vanilla ice cream?
It may not be the first combination that crosses your mind when you grab a pint of ice cream from the freezer, but if you want to channel your inner Julia Child, top your ice cream with bourbon and instant coffee granules.
Related: The Genius Jacques Pépin Ice Cream Trick We Wish We’d Known About Sooner
In a 1990 interview with Cosmopolitan, the Mastering the Art of French Cooking author and TV host shared her simple, grown-up take on an ice cream sundae. As Child described it: "Place a scoop of store-bought vanilla or coffee ice cream in a bowl or big wineglass. Pour a little bourbon whiskey around it and dust the top with powdered instant coffee (pulverize the coffee in the blender to get a powder). This is very nice, and people don’t realize how easy it is. Then just serve a cookie with it."
That's it. That's how you make Julia Child's ice cream sundae. No measuring. No fancy ingredients. Just that boozy drizzle, a bittersweet dusting and a cookie on the side.
Related: I Tried 11 Popular Chocolate Ice Cream Brands and the Winner Was Rich, Creamy and Pretty Much Perfect
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Why You Should Make Julia Child's Ice Cream Sundae
In true Julia fashion, her sundae combination is elegant but also unfussy. The bourbon gives the ice cream a warm, vanilla-ish hit while the powdered instant coffee adds a jolt of dark roasted intensity. This sundae is one part dessert, one part digestif. And the best part is it's 100% the kind of thing that impresses your friends and family at the dinner table with very little effort.
Plus, let’s be honest: the whole idea of serving ice cream in a wine glass screams Julia Child. The glassware elevates a humble scoop into something festive and a little dramatic, in the best possible way.
So next time you're staring into your freezer debating what dessert to cobble together from that half-eaten pint, take a page from Julia Child's book. Add a splash of bourbon, a sprinkle of coffee and serve it with confidence and flair. In the words of Julia, bon appétit!
Related: Barbra Streisand's Easy Homemade Ice Cream Has a Genius Secret Ingredient
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