Breakfast doesn’t have to mean dirtying half your kitchen or settling for a granola bar on the go. With this one-pan hack shared by content creator Rinzee Bhutia (@thebhutiagirl), you can have a hot, savory, flavor-packed meal in just minutes and with almost zero cleanup. In the text overlay on the video, Bhutia calls the dish "quick, lazy and weirdly genius," which immediately got our attention. It starts with sliced tomatoes, an egg, some scallions and a roti (or a tortilla), and ends with a delicious breakfast that you will want to make on repeat. Here's what you need to know.Related: I Tried the Viral 90-Second Cinnamon Roll and It’s My New Favorite Quick Breakfast?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
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A post shared by Rinzee Bhutia (@thebhutiagirl)
To make this delicious breakfast, just sauté sliced tomatoes in a bit of oil in a nonstick pan, crack some scrambled eggs on top, and sprinkle with chopped scallions. Based on the caption, it seems that Bhutia tops the egg with a roti, which is a thin Indian flatbread that's similar to a flour tortilla. Place the roti or tortilla over everything while the egg is still runny. Once the egg starts to firm up, flip the whole thing so the tortilla hits the pan, and let it crisp while you add shredded lettuce and a torn-up slice of cheese.Fold it in half like a quesadilla, let it cook until the cheese melts, and that’s it! You’ve got a handheld breakfast that's savory, melty, crispy, fresh and satisfying.
This quick breakfast is more than just a time-saver—it's amazingly delicious! Layering raw ingredients in a pan and flipping it halfway through means the egg cooks into the tomato while the tortilla soaks up just enough of that eggy richness. The scallions add brightness, while the cheese and lettuce bring texture contrast.It's soft and crunchy, creamy and crisp, and the one-pan method keeps it all together.Related: I Made the Viral Breakfast Dump Cake and It's the Perfect Quick & Easy Weekend Recipe
Delicious Variations on This Simple Breakfast
This dish is also endlessly customizable. You can swap the ingredients based on your mood or what’s in your fridge. Prefer more heat? Add jalapeños or a drizzle of chili crisp or hot sauce. Want a smoky edge? Add a sprinkle of paprika or use chipotle aioli. Use feta, olives and a sprinkle of oregano with fresh spinach instead of lettuce, or add black beans, cheddar and jalapeños, then top with avocado and hot sauce for a Southwest vibe.Related: The Best Way to Slice a Bagel, According to Ina Garten
Tips To Make the Best Breakfast Roti Wrap
To make this one-pan breakfast easier, use a small nonstick skillet. An 8-inch pan works best for standard tortillas and helps keep everything tight and easy to flip.
Think thin
Slice the tomatoes thinly. This helps them soften quickly to flavor the the egg base.
Preheat the pan well. A lightly oiled hot pan ensures the egg starts cooking the second it hits, giving you the structure you need for flipping.
Keep an eye on the filling
Don’t overfill. A little cheese and lettuce goes a long way. Too much filling can make folding messy and uneven.
Finish strong
Once plated, drizzle with chili crisp, aioli, sriracha or hot honey. Even a squeeze of lime adds fresh zing.
This breakfast hack is proof that smart doesn’t mean complicated. It’s fast, flexible and seriously satisfying.
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