When it comes to rounding out a meal, few things hit the spot quite like warm, buttery bread fresh from the oven. Whether you’re serving up a hearty pasta dish, a classic roast or just a simple salad, the right bread can take a meal from good to unforgettable.But not every bread recipe hits the spot. Some are too dry, others lack flavor and many require the kind of effort that’s just not realistic for a busy weeknight. But you'll have none of those worries with these Garlic Parmesan Herb Cruffins, which were shared by cookbook author and content creator Maegan Brown (@thebakermama).These savory, buttery, herb-packed beauties are the perfect solution for anyone craving a show-stopping side without the hours of kneading and proofing. They’re quick, easy and packed with flavor, making you forget that you ever considered serving plain dinner rolls again.Related: The Genius Way to Make the 'Laziest Bread Ever'?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
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A post shared by Maegan Brown ~ The BakerMama (@thebakermama)
If you’ve never heard of cruffins, you’re in for a treat. They’re a cross between a croissant and a muffin, combining the flaky, buttery layers of a croissant with the convenient, handheld shape of a muffin. This particular recipe (which you can get on Maegan's Instagram) leans heavily into savory flavors, with a generous dose of garlic, Parmesan and fresh herbs. They're like garlic bread that got dressed up for a party.
And the best part is that they start with canned crescent rolls, which means you get all the impressive layers without the fuss of making your own dough.
To make these cruffins, start by unrolling the sheet of crescent roll dough and gently pressing it to seal the perforated lines. This step is key because it creates a solid sheet of dough that can hold all the butter and cheese that you’re about to add.
Next, spread most of the butter on the sheet of dough (save a bit of the butter for brushing on top of the baked rolls), sprinkle with a generous amount of grated Parmesan cheese and roll the dough lengthwise into a log.
To create the signature cruffin shape, cut the dough log in half crosswise, then slice each piece of the log in half lengthwise, exposing the layers of dough and the buttery filling. Wrap each dough piece around your finger to form a spiral-shaped roll. This method ensures plenty of exposed edges, which crisp up beautifully in the oven.
Related:The Super Simple Kid-Approved Dinner That Starts With a Can of Pillsbury Crescent Rolls
A Quick Bake for Maximum Flavor
Once your cruffins are shaped, they’re nestled into a well-greased muffin tin, brushed with the reserved garlic butter and topped with an extra sprinkle of Parmesan for good measure. They bake for about 25 minutes (rotate them halfway through to ensure even browning), until they're perfectly golden, crispy and flaky.
This is the kind of bread you’ll want to tear into as soon as it hits the cooling rack!
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