Pimento Cheese Deviled Eggs are a simple but memorable appetizer from The Vintage Church Cookbook. This recipe offers a tasty twist on deviled eggs and smartly trims prep time with an assist from prepared pimento cheese spread. Just in time for the 2025 Kentucky Derby, saddle up on big flavors with a squeeze of lemon juice or a sprinkle of cayenne pepper before serving.
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Ingredients You Need To Make the Best Pimento Cheese Deviled Eggs
EggsPimento cheese spreadMustardWorcestershire saucePimentosParrish Ritchie
How To Make Pimento Cheese Deviled Eggs
Place eggs in a large saucepan, add water to cover and bring to a rolling boil. Cook 1 minute, cover pan with lid and remove from heat. Let stand 10 minutes. Drain, cool slightly and peel.Cut eggs in half lengthwise, remove yolks and set aside in a bowl.Mash together with 1 cup prepared pimento cheese spread; 2 tsp mustard and 1 tsp Worcestershire sauce.Divide mixture evenly among egg whites with a spoon, or pipe in using a pastry bag or plastic bag with the corner snipped. Top with extra pimentos, if desired.Ingredients
12 eggs1 cup prepared pimento cheese spread2 tsp mustard1 tsp Worcestershire saucePimentos, for garnishPlace eggs in a large saucepan, add water to cover and bring to a rolling boil. Cook 1 minute, cover pan with lid and remove from heat. Let stand 10 minutes. Drain, cool slightly and peel.Cut eggs in half lengthwise, remove yolks and set aside in a bowl.Mash together with 1 cup prepared pimento cheese spread; 2 tsp mustard and 1 tsp Worcestershire sauce.Divide mixture evenly among egg whites with a spoon, or pipe in using a pastry bag or plastic bag with the corner snipped. Top with extra pimentos, if desired. Read More Details
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