There’s no universe that exists that I wouldn’t find a carb in. Truly, the complex starches, yeasty aroma, and satisfying bready taste could sustain me for a 1,000 lifetimes, and I’ll never apologize for it. Atkins’ Diet? I don’t know her. Giving up bread for Lent? Try again. I’d rather never eat another Sour Patch Kid again than give up my precious buttery croissants. Pasta is one of the greatest inventions known to man, and we’ve been eating some form of bread since the Stone Age.
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It would almost be an affront to my ancestors if I swore off biscuits, and I don’t want that bad juju. Obviously, I’m a carb fanatic, but I understand that not all of us are lucky enough to have ultra-fast metabolisms that process food like water, and celiac disease is a very real thing. Fortunately, I’ll bear the burden of eating your rolls at Texas Roadhouse so that you won’t feel left out. I’m doing this for you, bestie.
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As much as I know how bad you want to devour Cheddar Bay Biscuits and chocolate croissants, I’ve got you! Of course, once you see what Pepperidge Farms has been cooking up, you might not be able to stay away. According to @markie_devo, the beloved bread brand just announced that limited-edition Caramel Brioche Bread is headed to stores soon, and fans (me included) are going wild.
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The delectable sounding loaf will feature a buttery swirl of caramel into the center of each slice, making it a perfectly sweet upgrade for your morning slice of toast. Bread lovers flooded the comments with plenty of inventive ideas like “Caramel French Toast ?,” or “Caramel bread with Nutella..?.” As a self-appointed bread ambassador, I’ll be the judge of whether this is actually good or not. I’ll just need the entire supply shipped directly to my door to taste test.
Related: Sam's Club's Fruity New Bakery Find Has Summer Written All Over It
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