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Stir Up a Lucky Irish Breakfast Coffee for St. Paddys Day

Known for creating crafty cocktails, Datz, Tampa Florida's comfort food destination, is celebrating the luck of the Irish with this Irish Breakfast special. They shared their recipe for this St. Patrick's Day libation with us. Erin go Bragh—and secure a designated driver.

With Guinness, Jameson, Baileys and Galliono, this cocktail doesn't get more Irish. It sure is boozy, though, so be warned if you actually drink it for breakfast. The garnish of Lucky Charms on top adds a festive look and a pleasant, sweet crunch. On St. Patrick's Day, it's acceptable to eat your cereal with beer and whiskey instead of milk, right?

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    Irish Breakfast Coffee Recipe

    Ingredients

    1 oz Jameson1 oz Baileys½ oz Galliano Ristretto2 oz Housemade cold brew coffee3 dashes Fee Brothers Aztec chocolate bitters Guinness mint whipped cream Lucky Charms

    Add 16 oz of Guinness to a saucepan.Bring to a boil and then simmer to reduce.Add 1 cup brown sugar and stir to dissolve.

    For the Guinness mint whipped cream

    Combine ingredients in CO2 canister and charge.Allow to chill for 2 hours before serving.

    To combine

    Combine Jameson, Baileys, Galliano and cold brew in a mixing tin. Add ice and shake for 10-15 seconds. Strain into an ice filled 18 oz brandy snifter. Top with Guinness mint whipped cream and Lucky Charms.

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