Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle soup and vegetarian minestrone. You'll also find lightened-up versions of classic soup recipes. Whether you're looking for a hands-off slow cooker soup recipe or a quick homemade soup you can make in one pot to feed your hungry family in a hurry, you'll find so much cozy comfort on this list.
Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make
Great news! Many soups on this list can be made in large batches and frozen for future meals when you're not sure what to do about dinner. Keep these easy soup recipes handy for busy nights between holidays when you're running out of time and energy to cook.The Best Soup Recipes
Homemade Chicken Noodle Soup
Parade
Why settle for canned chicken noodle soup when you can make the perfect homemade chicken noodle soup recipe from the comfort of your own kitchen in your pajamas?
Get the recipe: Homemade Chicken Noodle Soup
Turkey Club Soup
Mark Boughton Photography / Styling by Teresa Blackburn
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
Get the recipe: Turkey Club Soup
Creamy Corn Soup in 30 Minutes
Krista Marshall
Creamy corn soup can be on your table in about 30 minutes and is sure to warm you from the inside out with its creamy texture and amazing flavor. This soup uses frozen corn that doesn't have to be thawed out, which is a huge time-saver! Add in some aromatics, flavorful broth or stock, half and half and potatoes and you have a bowl of something that is hearty while still being creamy and luxurious. Everything comes together quickly, but it still tastes like it was cooked all day.
Get the recipe: Creamy Corn Soup
Chef Michael Symon’s Creamy, Dairy-Free Tomato Soup
Ed Anderson
Few things warm up a chilly winter evening like tomato soup. This version, from celebrity chef Michael Symon’s cookbook, Fix It With Food: Every Meal Easy, gets its creamy touch from coconut milk. The other secret ingredient is his easy-to-make, cashew-based faux Parmesan cheese. “Lizzie always, always has this indispensable condiment on hand,” Symon says of his wife. “Because dairy is hard for both of us to digest, we use this magical ingredient to supply that nutty, ‘cheesy’ taste to dairy-free recipes.” Symon, who has two autoimmune diseases—discoid lupus and rheumatoid arthritis—says a diet rich in anti-inflammatory foods is key to managing his symptoms. But as a pro chef, of course, he’s not about to sacrifice big flavors in the name of healthy eating, as this zippy soup demonstrates.
Get the recipe: Chef Michael Symon's Creamy, Dairy-Free Tomato Soup
Slow Cooker Chicken Noodle Soup
Andrew McCaul
This slow-cooker chicken noodle soup will likely become your go-to recipe for fall and winter (and cold season!).
Get the recipe: Slow Cooker Chicken Noodle Soup
Homemade French Onion Soup
Parade
Looking for the perfect French Onion Soup recipe in this cold weather? Chef Jon Ashton teaches us how to make it flawlessly right from the warm comfort of our own kitchens.
Get the recipe: Homemade French Onion Soup
Martina McBride's Creamy Chicken Tortilla Soup
Antonis Achilleos
Get ready for one of our best soup recipes. Flavorful and delicious, this is a creamy, comforting version of classic tortilla soup, says country-music icon Martina McBride of this recipe from her cookbook, Martina's Kitchen Mix. "Make it spicier by adding more jalapeño or chipotle chile powder in place of regular chile powder," she suggests. McBride uses masa, the corn flour used to make tortillas, which you can find in the Latin foods aisle in most supermarkets. You also can substitute ⅓ cup finely ground corn tortillas.
Get the recipe: Creamy Chicken Tortilla Soup
Amazing Minestrone Soup
Clare Barboza/Bonnie Matthews
This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. It's simple to make and tastes amazing any time of the year.
Get the recipe: Amazing Minestrone Soup
Crock-Pot Chicken and Rice Soup
Krista Marshall
If there's anything to look forward to during cold winter months, it has to be all the soup we can eat. Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the middle of cooking.
Get the recipe: Best Crock Pot Chicken & Rice Soup
Cheesy Lasagna Soup
Mark Boughton Photography / Styling by Teresa Blackburn
This cold weather go-to tastes even better the day after it’s made, says Erin Schmit, who blogs at ourtableforseven.com. It's got all the meaty, cheesy, saucy goodness of lasagna in half the time it takes to make the traditional casserole.
Get the recipe: Cheesy Lasagna Soup
Related: Jessie James Decker's Secret to Making the 'Most Amazing Lasagna of Your Life'
Murghi Shorba (Indian Spiced Chicken Soup)
Eva Kolenko
Murghi shorba is an Indian spiced chicken soup. Like any good chicken soup, it is a wonderful comfort for those ailing with a cold—and the addition of chiles certainly clears your sinuses!
Get the recipe: Indian Spiced Chicken Soup
30-Minute Light Italian Meatball Soup
Chad Elick
Italian Meatball Soup is a light tomato broth loaded with veggies, lean meatballs and a sprinkling of pasta. This soup goes from prep to plate in just 30 minutes, and it’s the perfect dish to satisfy every craving for Italian food without bulging your waistline. Can you think of a better meal to kick off the New Year?
Get the recipe: 30-Minute Light Italian Meatball Soup
Related: 32 Best Homemade Meatball Recipes
Italian Meatball Soup
Mark Thomas
This is the ultimate feel-good weeknight meal. Filled with hearty meatballs, orzo, chopped carrots and fresh spinach, this soup requires minimal prep and is ready in just 30 minutes.
Get the recipe: Italian Meatball Soup
Beef and Vegetable Soup
Cans Get You Cooking
Canned tomatoes, carrots and green beans not only add great flavor to this soup, but nutrition too. According to a Michigan State University study, many canned vegetables have equal or more nutrients than their fresh or frozen counterparts.
Get the recipe: Beef and Vegetable Soup
25-Minute Homestyle Chicken Noodle Soup
Chad Elick
There is nothing quite like enjoying a bowl of homemade chicken noodle soup like your mom used to make. It surely is the best way to warm you up on a cool winter's night and make everything feel better! Mom’s soup took all day to cook, but nowadays that is just not in the schedule. This chicken noodle soup is packed with carrots, celery and chicken, and it goes from prep to plate in just 25 minutes.
Get the recipe: 25-Minute Homestyle Chicken Noodle Soup
20-Minute Fully Loaded Cheesy Baked Potato Soup
Chad A Elick
Loaded Cheesy Baked Potato Soup is a simple soup made with leftover baked potatoes (or cook your own in the microwave in just minutes). Tender chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. With white cheddar, mild cheddar and cream cheese, this is surely the cheesiest baked potato soup you will ever sink your teeth into.
Get the recipe: 20-Minute Fully Loaded Cheesy Baked Potato Soup
Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever
Ribollita (Iolanda's Bread and Vegetable Soup)
Barbajones/Shutterstock.com
This is one of our best soup recipes. Tuscan Women Cook is a company that specializes in weeklong culinary tours to Montefollonico in Tuscany featuring cooking classes taught by real Italian grandmas who also happen to be accomplished restaurant chefs (one even runs the local Michelin-starred restaurant La Chiusa). This recipe comes from Iolanda Marcocci, a beloved local nonna and cook at La Chiusa.
Get the recipe: Ribollita (Iolanda's Bread and Vegetable Soup)
Japanese-Style Clear Onion and Mushroom Soup
Krista Marshall
Clear Onion and Mushroom Soup is a broth-based soup with onions and mushrooms, served at many hibachi restaurants. This version is perfect for a cold and snowy day, especially if you are feeling under the weather!
Get the recipe: Japanese-Style Clear Onion and Mushroom Soup
Japanese Vegetable Noodle Soup
TheKidsCookMonday.org
Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle Soup. Squeeze some lime juice into this flavorful soup before serving.
Get the recipe: Japanese Vegetable Noodle Soup
Roasted Chicken Noodle Soup
iStock
This Roasted Chicken Noodle Soup has all of the ingredients you know and love, but roasting the chicken adds another level of flavor to the classic dish.
Get the recipe: Roasted Chicken Noodle Soup
Chicken Udon Soup
Haru
This Japanese take on chicken noodle soup is a menu favorite of New York and Boston's Haru restaurant and sushi bar. It takes less than 30 minutes to prepare, and you'll find its ingredients (such as mirin, udon and sesame oil) at a specialty Asian market, or in the international aisle at your grocery store.
Get the recipe: Chicken Udon Soup
25-Minute Broccoli-Cheddar Soup With Chicken and Rice
Chad Elick
This incredible one-pot soup is packed with chicken, nutty jasmine rice, broccoli and cheese. It is deliciously rich and flavorful and goes from prep to plate in 30 minutes.
Get the recipe: 25-Minute Broccoli-Cheddar Soup With Chicken and Rice
Spicy Chicken Zoodle Soup
Amy Rains
Chicken noodle soup has always been a favorite, and the addition of zucchini noodles and buffalo hot sauce takes it to a whole new level! It's low-carb, gluten-free and just downright delicious. Enjoy one of our best soup recipes.
Get the recipe: Spicy Chicken Zoodle Soup
8-Minute Pea Soup With Dill
Jim Franco
This quick and easy Pea Soup With Dill is ready in about 15 minutes.
Get the recipe: 8-Minute Pea Soup With Dill
Turkey, Tortellini & Watercress Soup
Andy Lyons
If you can’t find watercress, use baby spinach (or even frozen spinach) in this Turkey, Tortellini and Watercress Soup.
Get recipe: Turkey, Tortellini & Watercress Soup
Related: 10 Best Leftover Turkey & Chicken Casserole Recipes
Chicken Pot Pie Soup in 30 Minutes
Chad Elick
Chicken Pot Pie Soup is the best of both worlds, with all of your favorite pot pie flavors cooked into a simple one-pot soup that goes from prep to plate in just 30 minutes. A rich and creamy soup packed with chicken, vegetables and enough flavor to make your mouth sing!
Get the recipe: Chicken Pot Pie Soup in 30 Minutes
Thai-Inspired Fresh-Pea Soup
CIA/Ben Fink
This Asian-influenced pea soup is as fresh and flavorful as it is fun.
Get the recipe: Thai-Inspired Fresh-Pea Soup
Eva's Tortilla Soup
iStock
"I love making Mexican food. My most requested dish is chicken tortilla soup." Eva Longoria tells Parade in a Walter Scott Asks interview.
Get the recipe: Eva's Tortilla Soup
Slow Cooker Italian White Bean Soup
Krista Marshall
This Slow Cooker Italian White Bean Soup is a weeknight winner. Deep, rich flavors take over so the meat isn't even missed and it's very filling! Let this slow-cooker soup simmer all day while you're out in the cold, then get ready to come home to a warm, delicious meal.
Get the recipe: Slow Cooker Italian White Bean Soup
Cauliflower Soup With Crispy Garlic
Jon Ashton
Here’s an easy way to keep your New Year’s resolution to eat lighter: a creamy (but creamless) soup from Parade chef Jon Ashton. Once cooked and pureed in a blender, cauliflower and onions transform into a velvety, comforting bowl made even more delectable by a crispy garlic topping.
Get the recipe: Cauliflower Soup With Crispy Garlic
Coconut Curry Soup With Ginger and Turmeric
Eva Kolenko
"Eating soup is a way to hit the body's reset button, to allow internal organs devoted to detoxification the rest and nutrients necessary to successfully do their job," explains Rebecca Katz, author of Clean Soups and The Cancer-Fighting Kitchen. "The heat of the pot slowly breaks down nutrients to a more digestible state, simultaneously releasing outrageous flavors that create heady aromas that magnetically draw us to the broth." This elixir, adapted from Clean Soups, hits all the right notes—creaminess from coconut milk, cauliflower's super-nourishing powers, heady aromas and a cheery golden hue.
Get the recipe: Coconut Curry Soup With Ginger and Turmeric
Red Wine Lentil Soup
iStock
Vegetarians may substitute vegetable broth for the chicken broth in this Red Wine Lentil Soup with equally delicious results.
Get the recipe: Red Wine Lentil Soup
Reuben Sandwich Soup
Mark Boughton Photography / Styling by Teresa Blackburn
If you love a tangy, classic Reuben—corned beef, sauerkraut, Swiss cheese and Russian dressing—you’ll love this easy soup. Find corned beef at your supermarket’s deli.
Get the recipe: Reuben Sandwich Soup
Lidia Bastianich's Semolina and Escarole Soup
Lidia Bastianich
This is one of those too-good-to-be-true recipes. It is easy and quick to make, nourishing and very tasty. Escarole and chicory are commonly used in Italy, but any vegetable, from spinach to zucchini to broccoli, will work perfectly in this soup. Just monitor the cooking time: some vegetables take a bit longer than others. Of course, if you want a more complete meal, you can always add shrimp, scallops or shredded chicken.
Get the recipe: Lidia Bastianich's Semolina and Escarole Soup
Related: 11 of the Greatest Bread Bowl Soup Recipes of All Time
V8 Minestrone Soup
Mark Boughton Photography
Use up that bottle of V8 in this easy minestrone recipe. You can substitute cooked rice or pasta for the barley.
Get the recipe: V8 Minestrone Soup
Mixed-Up Mushroom Barley Soup
iStock
This soup has a mix of different mushrooms, veggies and barley. Don’t cook barley for more than 30 minutes, or it will open too much and become mushy. For best results, you want a little “bite,” and barley should retain its shape.
Get the recipe: Mixed-Up Mushroom Barley Soup
Instant Pot Creamy Red Lentil Soup
Barbara Schieving
There's something soothing about coming home from work and sitting down to a steaming bowl of Creamy Red Lentil Soup. Add in a hunk of whole-grain bread and you've got a complete meal. This recipe is from Barbara Schieving's cookbook, The Electric Pressure Cooker Cookbook.
Get the recipe: Instant Pot Creamy Red Lentil Soup
Related: Best Soup and Salad Recipes
Ravioli & Meatball Soup With Garlic Bread Croutons
Deanna Samaan
This Ravioli and Meatball Soup is a hearty meal in a bowl. It is garnished with garlic bread croutons that will fill you up on a chilly fall day. The combination of ravioli, meatballs and garlic bread croutons creates a wonderful Italian flavor.
Get the recipe: Ravioli & Meatball Soup With Garlic Bread Croutons
South-of-the-Border Tortilla Soup
Meal Makeover Moms
This tortilla soup recipe is full of flavor thanks to the onions, garlic, seasonings and fire-roasted tomatoes. It's made with black beans and corn, a medley of colorful toppers—roasted chicken, diced avocado, shredded cheese, Greek yogurt and fresh cilantro—and homemade corn tortilla chips.
Get the recipe: South-of-the-Border Tortilla Soup
Three-Cheese Lasagna Soup in Just 30 Minutes
Chad A Elick
Ultimate Three-Cheese Lasagna Soup is loaded with sausage, pasta, tomatoes and three scrumptious cheeses: ricotta, Parmesan and mozzarella. It's a scrumptious, stick-to-your-bones soup that goes from prep to plate in 30 minutes.
Get the recipe: Three-Cheese Lasagna Soup in Just 30 Minutes
Chicken Tortilla Soup
Teresa Blackburn
A box of rice mix brings instant Big Easy flavor to this simple, comforting Chicken Tortilla Soup. For a lighter vegetarian version, omit the chicken, add additional cans of vegetables (like mixed vegetables, cut green beans or peas) and use vegetable stock. To make the soup more filling, load it up with toppings like tortilla strips or chips, shredded cheese, sour cream, cilantro, lime wedges, avocado slices, chopped chives, diced tomatoes, salsa or pico de gallo.
Get the recipe: Chicken Tortilla Soup
Split Pea Soup
iStock
Serve this classic split pea soup recipe with bread and Havarti cheese.
Get the recipe: Split Pea Soup
Slow Cooker Stuffed Pepper Soup
Krista Marshall
This Slow Cooker Stuffed Pepper Soup recipe makes a lot of soup that will feed a crowd and might even stretch to a couple of meals. Stuffed peppers are such a classic recipe, and this soup takes all the familiar flavors of the dish and melds them together in the slow cooker all day. The result is an outstanding bowl of great-tasting comfort food. Simply add some crusty bread or cheese and crackers on the side and dinner is done!
Get the recipe: Slow Cooker Stuffed Pepper Soup
Curried Squash Soup
Callie Blount
In Plate It Perfect, professional food stylist Callie Blount teaches you how to style food to look amazing on all your social media feeds. In this episode, Callie shows you how to present a lush and colorful curried squash soup.
Get the recipe: Curried Squash Soup
Slow Cooker Cheesy Vegetable Chowder
Krista Marshall
If you like broccoli cheese soup, you will definitely enjoy this version with even more veggies and delicious flavor than the classic recipe.
Get the recipe: Slow Cooker Cheesy Vegetable Chowder
Turkey Vegetable Soup
Sheila Lukins
When making this turkey vegetable soup, take care not to use more water than called for, or your broth will be weak. All of the vegetables are meant to add intense flavor. Bring the soup just to a boil and reduce the heat immediately, or the broth will be cloudy. Adding fresh dill toward the end of cooking “pops” the flavor.
Get the recipe: Turkey Vegetable Soup
15-Bean Soup in a Slow Cooker
Krista Marshall
This 15-bean soup is filled with tons of flavor from the bean mix it uses. It's perfection after a long day, especially with cornbread dipped in it.
Get the recipe: 15-Bean Soup in a Slow Cooker
Hearty Chicken Noodle Soup
Ben Rayl
Chicken Noodle Soup is quite possibly the mother of all comfort food. When you're sick, or when you just need some down-home deliciousness, it always seems to fit the bill. This recipe takes some time to make, but it's absolutely worth the wait. The broth is rich and flavorful, and it's full of chunky vegetable goodness. Use a rotisserie chicken to save time.
Get the recipe: Hearty Chicken Noodle Soup
Italian Wedding Soup
iStock
Italian Wedding Soup is quick and easy to prepare. Try it with escarole, spinach or other greens.
Get the recipe: Italian Wedding Soup
Bouillabaisse for Babies (Soupe de poisson de Madame Georges)
iStock
In Karen Le Billion's book, French Kids Eat Everything, she dishes on the French philosophy of feeding children. This recipe from her book is the best-known version of France’s famous seafood soup—bouillabaisse—and comes from Provence, in the south of the country. But Provence also has its own smooth, creamy version of fish soup, which happens to be much more suitable for babies and young children.
Get the recipe: Bouillabaisse for Babies (Soupe de poisson de Madame Georges)
Instant Pot Chicken and Wild Rice Soup
Kristy Bernardo
"If you like wild rice, you will love this soup!" says Cooking From Frozen in Your Instant Pot author Kristy Bernardo. "It was originally my mom’s recipe but I made some tweaks for personal preference and to make it more Instant Pot-friendly. This soup is so creamy and has wonderful flavor from the wild rice. Starting with frozen chicken breasts means it’s simple to make any time!"
Get the recipe: Instant Pot Chicken and Wild Rice Soup
Home-Style Mushroom Barley Soup
Sheila Lukins
The most important element here is not overcooking the barley. Chop a little extra parsley to stir in just before serving.
Get the recipe: Home-Style Mushroom Barley Soup
30-Minute Pepperoni Pizza Soup in Bread Bowls
Chad A Elick
Pepperoni Pizza Soup is so easy and so good. A perfectly seasoned tomato soup base with mini pepperoni and loads of Parmesan cheese make this the perfect pizza soup. Stir in your favorite toppings to make it yours, like ground beef, onion and black olives.
Get the recipe: 30-Minute Pepperoni Pizza Soup in Bread Bowls
Pumpkin Corn Soup
Rob Ruscher
There are so many wonderful ways to prepare pumpkin, from pies and cookies to sauces and soup recipes like this pumpkin corn soup. It's full of festive fall flavors and works well as a first course or as a quick, warming afternoon snack.
Get the recipe: Pumpkin Corn Soup
Springtime Asparagus Soup
Steven Mark Needham
Parsnip and tarragon sweeten the soup, making it the highlight of the season.
Get the recipe: Springtime Asparagus Soup
Hearty Vegetable Bean Soup
iStock
Nothing helps warm you like a bowl of hearty soup. This soup recipe is full of veggies and beans.
Get the recipe: Hearty Vegetable Bean Soup
Creamy Broccoli & Rice Soup
Krista Marshall
This Broccoli & Rice Soup is hearty, creamy and has so much flavor! If you swap out a few of the ingredients, it could be made vegetarian.
Get the recipe: Creamy Broccoli & Rice Soup
Creamy Chicken Noodle Soup
Krista Marshall
Creamy Chicken Noodle Soup is a simple soup filled with homemade flavor and tastes like it cooked all day, though it comes together quickly. Grab a baguette on the way home and dinner can be on the table in almost no time.
Get the recipe: Creamy Chicken Noodle Soup
White Cheddar Soup With Pear and Almond Salad
April Anderson
Inspired by her love of cheese plates, Girl Gone Gourmet blogger April Anderson created a rich and creamy white cheddar soup that goes great with a pear arugula salad and a glass of crisp white wine. It's featured in her cookbook, Gourmet Cooking for One or Two.
Get the recipe: White Cheddar Soup With Pear and Almond Salad
Longevity-Boosting One-Pot Lasagna Soup
David McLain
This weeknight-friendly soup, from The Blue Zones Kitchen by Dan Buettner, is a favorite among the long-lived Seventh Day Adventists of Loma Linda, California. "It has the comforting goodness of lasagna—but without the complicated preparation," Buettner notes.
Get the recipe: Longevity-Boosting One-Pot Lasagna Soup
Not Your Mother-in-Law's Vegetable Soup
Veer
The Crabby Cook shares an updated version of her mother-in-law's not-so-good "Saturday Soup," which includes a protein-rich, incredibly flavorful mix of veggies and beans that's perfect for fall.
Get the recipe: Not Your Mother-in-Law's Vegetable Soup
Caldo Verde: Portuguese Potato and Kale Soup
Forks Over Knives
Ready in just 35 minutes, this simple and budget-friendly Portuguese soup from Forks Over Knives: Flavor! is packed with fiber- and vitamin-rich kale. Serve with corn muffins for a perfect lazy Sunday meal.
Get the recipe: Caldo Verde: Portuguese Potato and Kale Soup
Judy Collins' Split Pea Soup
Kat Teutsch
"I love making soups; they’re one of the secrets of good health," says Grammy Award-winning singer and songwriter Judy Collins. "They’re cooked for a long time so everything delicious gets spread throughout for a wonderful flavor. When I’m on the road, I have this soup for lunch or dinner because I find it enormously satisfying."
Get the recipe: Judy Collins's Split Pea Soup
Mark Bittman's Minestrone
Kat Teutsch
"Minestrone was considered exotic when I was a child," writes Mark Bittman. "It seemed different from standard 'American' vegetable soup because of a heavier hand with the seasonings, a bit of olive oil, and slightly more unusual vegetables. Sometimes minestrone contained beans, pasta, or tomatoes, and sometimes it had all or none of these."
Get the recipe: Mark Bittman's Minestrone
Elegant Butternut Squash Soup
iStock
Truffle oil upgrades this Butternut Squash Soup. The oil is sold in small bottles in specialty food stores and must be refrigerated once opened.
Get the recipe: Elegant Butternut Squash Soup
Tomato Cheese Soup
Con Poulos
Settle down with this rich and creamy Tomato Cheese Soup that's just right for a cold night.
Get the recipe: Tomato Cheese Soup
Spicy Kimchi Hand-Torn Noodle Soup
Cynthia Chen McTernan
In A Common Table, Cynthia Chen McTernan celebrates her multicultural family, drawing inspiration from her Southern roots and Chinese heritage, as well as her Korean-Irish husband who grew up in Hawaii. Her Spicy Kimchi Hand-Torn Noodle Soup has just the right amount of kick to warm you up on snow days.
Get the recipe: Spicy Kimchi Hand-Torn Noodle Soup
Related: 25 Best Weight Watchers Soup Recipes
Slow Cooker Fajita Soup
Ben Rayl
This soup has all the flavor of sizzling fajitas that you get in a restaurant and it's so easy to make. Just throw everything into your slow cooker and leave for work, then come home to a super flavorful, spicy, delicious dinner.
Get the recipe: Slow Cooker Fajita Soup
Crêpes in Broth
Theresa Greco
Scrippelle en Brodo (or Scrippelle ‘Mbusse) literally means 'wet crepes' in Italian. Scrippelle are thin egg crêpes, filled with grated pecorino cheese and rolled tightly, cigar style. Then they are sliced and served swimming in bowls of homemade chicken soup. Scrippelle are delicate, yet very satisfying. And although made with simple ingredients, the taste is quite rich and pleasing to the palate.
Get the recipe: Crêpes in Broth
Spinach Egg Drop Soup
Albert Law
Top Chef finalist Shirley Chung serves up Chinese American fare at Ms. Chi Café in Culver City, California. Now the chef and restaurant owner is sharing some of her favorite recipes in Chinese Heritage Cooking From My American Kitchen. Her egg drop soup gets a nutritious kick with the addition of spinach and comes together in a matter of minutes, making it the ideal meal to have on hand as cold weather settles in.
Get the recipe: Spinach Egg Drop Soup
Aromatic Carrot Soup
iStock
Briefly cooking the spices for this carrot soup brings out their oils and enhances the flavor. Before pureeing the soup, be sure the carrots are tender. Once the orange juice has been added, reheat the soup over very low heat.
Get the recipe: Aromatic Carrot Soup
Green Chile Chicken Corn Chowder
Ben Rayl
This Green Chile Chicken Corn Chowder recipe is super easy to make, requires little supervision and is so good. Add a little chipotle powder to give it some smoky spice to match the bacon—if you don't have chipotle, use some cayenne or crushed red pepper. This soup is the perfect starter for a heavy winter dinner, or works great for lunch with some crusty bread.
Get the recipe: Green Chile Chicken Corn Chowder
Summer Squash Ginger Soup
Steven Mark Needham
Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.” The ingredient shines in this Summer Squash Ginger Soup. Feel free to add extra ginger, if desired.
Get the recipe: Summer Squash Ginger Soup
Fresh Tomato Orange Soup
Steven Mark Needham
Orange zest adds a unique flavor to this fresh tomato soup. To achieve the smoothest tomato soup, pour it through a strainer once it has been pureed and then finish off the recipe.
Get the recipe: Fresh Tomato Orange Soup
Curried Carrot Soup With Apples
iStock
This Curried Carrot Soup With Apples is flavorful, easy to make, and tasty proof that comfort food can be good for you, too.
Get the recipe: Curried Carrot Soup With Apples
30-Minute Cheesy Chicken Cordon Bleu Soup
Chad Elick
Chicken Cordon Bleu is a real treat, but sometimes there just isn't time for all that cutting, pounding and rolling. So when it's comfort food season, Chicken Cordon Bleu Soup makes much more sense. It has all the same flavors of the classic dish in an incredibly rich and hearty soup that goes from prep to plate in only 30 minutes.
Get the recipe: 30-Minute Cheesy Chicken Cordon Bleu Soup
Slow Cooker Cabbage Soup
Krista Marshall
Chase those winter blues away with a big bowl of delicious slow-cooker cabbage soup! Make it meatless by swapping out the chicken broth for vegetable broth.
Get the recipe: Slow Cooker Cabbage Soup
Slow Cooker Taco Soup
Krista Marshall
Try something new on Taco Tuesday with this Slow Cooker Taco Soup. Top it with your favorite taco toppings like jalapeños, sour cream and shredded cheese.
Get the recipe: Slow Cooker Taco Soup
Loaded Beer and Baked Potato Soup
Jackie Dodd
Dealing with an angry cold front earns us a few big bowls of carbs and beer. A malty brown ale is a great way to add some of that craft beer flavor to a big bowl of soup. Maybe we have no say over what's going on outside the window, but we can always load up a pot full of potatoes, cheese, beer and bacon and wait for summer to come.
Get the recipe: Loaded Beer and Baked Potato Soup
Tomato Soup With Basil
Jon Ashton
When produce is sparse at the supermarket, canned tomatoes will come to your rescue. Parade chef Jon Ashton brings out all their flavor by caramelizing them under the broiler before pureeing them in a blender, for a bowl of comfort that just needs a grilled cheese sandwich.
Get the recipe: Tomato Soup With Basil
No-Dairy Spicy Coconut Pumpkin Bisque
Parade
Light, deeply nutritious, delicious and just exotic enough to be exciting, this pumpkin soup is fantastic. And easy! It freezes well, too—if you happen to have any leftovers.
Get the recipe: No-Dairy Spicy Coconut Pumpkin Bisque
Leftover Turkey Noodle Soup
iStock
The best way to make soup is to repurpose that Thanksgiving turkey of yours, bones and all. In fact, throw in any and all carcasses and bones that remain from your extravagant feast. Do it within a day or two and you’ll enjoy a steaming bowl of the good stuff over the weekend while watching football with your crew.
Get the recipe: Leftover Turkey Noodle Soup
Related: 64 Genius Recipes to Put Those Thanksgiving Leftovers to Good Use
Bobby Flay's 'Grilled Cheese' and Tomato Soup
Bobby Flay
"This soup is so easy," says Bobby Flay of this recipe from his cookbook, Bobby Flay Fit. "Even better: It's delicious." In his clever version of this classic comfort food, Flay substitutes the usual grilled cheese sandwiches with "frico"—crispy baked rounds of finely grated cheese.
Get the recipe: Bobby Flay's 'Grilled Cheese' and Tomato Soup
Chilled Avocado-Jalapeño Soup
Andrew Purcell for Parade; Food styling, Carrie Purcell; Prop styling, Heather Chontos
Chilled, fresh avocado-jalapeño soup makes a perfect no-cook summer dinner.
Get the recipe: Chilled Avocado-Jalapeño Soup
30-Minute Italian Sausage and Pepper Soup
Chad A Elick
Italian Sausage and Pepper Soup is a broth-based soup packed with hot Italian sausage, bell peppers, tomatoes, onion and garlic. This soup is a perfect freezer meal, too! Just let it cool and pack it in plastic containers or resealable plastic bags and freeze. When you are ready to enjoy simply thaw and reheat on the stovetop or in the microwave.
Get the recipe: 30-Minute Italian Sausage and Pepper Soup
Tortilla and Cheddar Soup
Jon Ashton
There’s nothing more satisfying than a good bowl of tortilla soup. This version of the Tex-Mex classic is sure to be a hit with friends and family.
Get the recipe: Tortilla and Cheddar Soup
Kitchen Tomato Soup
Sheila Lukins
Allspice mellows the flavors while sugar tames the tomatoes’ acid in this classic tomato soup recipe.
Get the recipe: Kitchen Tomato Soup
Asparagus Soup With Lemon & Parmesan
Jennifer Segal
Smooth, creamy and gently flavored with lemon and Parmesan, this asparagus soup tastes wonderfully luxurious. The best part is that no heavy cream is added—just vegetables, broth and a hint of cheese puréed to silky perfection. Try serving it with a crusty bread for lunch or a light dinner, especially in springtime while asparagus is in peak season.
Get the recipe: Asparagus Soup With Lemon & Parmesan
Spiced Pumpkin Soup
Getty Images
Spiced Pumpkin Soup highlights the best flavors of the season. Go healthy with this fall soup, which tastes sinfully rich, but is actually low in fat.
Get the recipe: Spiced Pumpkin Soup
Pippa Middleton's Pumpkin Soup
David Loftus
"Served in its own raw or baked 'carcass,' this soup is one of my favorites for this time of year," writes Pippa Middleton in her book Celebrate. "Hollowing out the pumpkins always proves a challenge—many an evening has been spent carving them in front of the TV—but the final result is well worth the effort."
Get the recipe: Pippa Middleton's Pumpkin Soup
Related: Pippa Middleton's Butternut Squash Lasagna
Shortcut Minestrone
Callie Blount
That jar of pasta sauce in the pantry also works as a speedy meal starter for this Shortcut Minestrone Soup. Keep it classic with marinara, or mix it up with other pasta sauce flavors like tomato and basil or roasted garlic. Small pasta (such as tortellini), a can of white beans and green beans (fresh or frozen) round out the list of ingredients you need for this simple, yet comforting, dish.
Get the recipe: Shortcut Minestrone
Asparagus, Tomato, and Shoepeg Corn Summer Soup
Shea Goldstein
Asparagus, fresh tomatoes and shoepeg corn all come together to make a delicious springtime soup that’s perfect to throw together for a dinner starter or lunch to take to work. Havarti cheese makes the most perfect grilled cheese to pair with the soup. The texture and butteriness are perfect for this.
Get the recipe: Asparagus, Tomato, and Shoepeg Corn Summer Soup
Slow Cooker White Bean Soup
Krista Marshall
Slow Cooker White Bean Soup is a comforting, meatless meal with rich flavor. Have some cornbread on the side for a complete and comforting dinner!
Get the recipe: Slow Cooker White Bean Soup
Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe
Ann Oliverio
Creole Okra Corn Soup can be made with fresh or frozen corn and okra. Make it on the stovetop or simmer it all day long in your slow cooker.
Get the recipe: Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe
Vegetable Beef Soup
Krista Marshall
You’ll want this beef and vegetable combo in your meal rotation this fall, when soups and stews make a cold-weather comeback.
Get the recipe: Vegetable Beef Soup
Creamy Carrot Soup
Mark Thomas
Serve this light and creamy carrot soup with croutons and grated cheese.
Get the recipe: Creamy Carrot Soup
Chicken & Tortellini Soup With Sage Pesto
Yunhee Kim
Alongside some crusty bread and a salad, Bobby Flay's Chicken & Tortellini Soup With Sage Pesto recipe makes an excellent meal. If you have no homemade chicken stock on hand, substitute store-bought stock (we won't tell).
Get the recipe: Chicken & Tortellini Soup With Sage Pesto
"Creamy" Spring Pea Soup
Alison Ashton
The dairy aisle is one of the fastest-growing sections at the supermarket, thanks to a burgeoning selection of non-dairy options. These days, you'll find a wide range of vegan milk, yogurt and cheese. Here, Ripple, a "milk" made from pea protein lends creamy texture to this light, springy soup. Unsweetened almond or cashew milk would also work well.
Get the recipe: "Creamy" Spring Pea Soup
Roasted Butternut Squash and Apple Soup
iStock
This soup's head is in a refreshing direction, opting for tart over sweet and it chooses the mysterious savory presence of sage over the more predictable pumpkin pie family of spices (cinnamon, nutmeg, allspice and cloves).
Get the recipe: Roasted Butternut Squash and Apple Soup
Related: 15 Slow Cooker Soup Recipes to Make for Dinner
Slow Cooker Tomato Vegetable Soup
Krista Marshall
Serve this Slow Cooker Tomato Veggie Soup with hot grilled cheese sandwiches for a quick and comforting fall dinner.
Get the recipe: Slow Cooker Tomato Vegetable Soup
Stuffed Sweet Pepper Soup
Clare Barboza/Bonnie Matthews
This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. This hearty soup is perfect for lunch or dinner and is a breeze to prepare.
Get the recipe: Stuffed Sweet Pepper Soup
Smoked Gouda-Broccoli Soup
Meredith Corporation
Smoked paprika and smoked Gouda give this soup a double hit of smoky flavor. Smoked paprika comes in both sweet and hot varieties—the sweeter one is more commonly available. If you can’t find smoked Gouda, smoked cheddar gives delicious results as well.
Get the recipe: Smoked Gouda-Broccoli Soup
Butternut Squash Soup
Condé Nast Archive
Sour cream adds a pleasant balance to this down-home Butternut Squash Soup. Feel free to top it with grilled shrimp.
Get the recipe: Butternut Squash Soup
Steak and Vegetable Soup
Andrew McCaul
This Steak and Vegetable Soup takes less than half an hour to prepare and can be made up to two days ahead of time.
Get the recipe: Steak and Vegetable Soup
Butternut Squash Soup (Gluten Free)
Amanda Waas
It's always fun to add a few dishes to the table that are beyond the turkey-stuffing-potatoes standard on Thanksgiving. This recipe, from the pages of Lisa Food: A Gluten-Free Cookbook by Andrea Donadio and Lisa Predko, is guaranteed to be a good addition to your Thanksgiving meal and for the rest of the gourd season.
Get the recipe: Butternut Squash Soup (Gluten Free)
Kale White Bean Soup
Ginny McMeans
The High-Protein Vegan Cookbook by Ginny Kay McMeans offers 125 plant-based recipes to help you increase your protein intake. This simple soup featured in the book has 14 grams of protein per serving thanks to navy beans, kale and nutritional yeast, an inactive yeast with a cheesy, nutty flavor that can be found at most health food stores.
Get the recipe: Kale White Bean Soup
Broccoli Bacon Beer Cheese Soup
Jackie Dodd
Beer cheese soup is a classic dish made foolproof with the use of a blender. Add in the smokey flavors of bacon and two kinds of cheese and you can face the impending winter. There's even a serving of vegetables in there, so you don't even have to feel bad about it.
Get the recipe: Broccoli Bacon Beer Cheese Soup
Related: 20 Soup Recipes to Make on Chilly Days
Gazpacho
iStock
While you can experiment with alternate versions of this recipe that use fruit as the main ingredient (like cherry gazpacho), in the end, there's nothing quite like gazpacho prepared with tomatoes. It's a classic and refreshing dish that can be served as a light lunch, an appetizer or even from a pitcher at summer parties.
Get the recipe: Gazpacho
Slow Cooker Black Bean Soup
Catherine McCord
Packed with protein and dietary fiber, black beans make for a filling, inexpensive and nutritious vegetarian soup that everyone can enjoy.
Get the recipe: Slow Cooker Black Bean Soup
Sherried Basil Tomato Soup With Mozzarella Grilled Cheese
Dixie Chik Cooks
Sherried Basil Tomato Soup may not cure colds, but it sure can provide some temporary relief. Of course, you have to have a top-notch grilled cheese to dip in it. Use a combination of fontina and mozzarella for maximum meltiness.
Get the recipe: Sherried Basil Tomato Soup With Mozzarella Grilled Cheese
Lentil and Chard Soup With Pumpkin Seed-Cheddar Crisps
Elizabeth Cecil
In Feeding a Family, nutritionist and mom Sarah Waldman provides recipes that are uncomplicated, nutritious and satisfying for even the pickiest of eaters. Waldman's Lentil and Chard Soup is the answer to using up leftover cooked rice or grains. It's topped with simple Pumpkin Seed-Cheddar Crisps, which kids can help put together.
Get the recipe: Lentil and Chard Soup With Pumpkin Seed-Cheddar Crisps
Cold Cucumber Gazpacho With Crab
Theresa Greco
This no-cook cold cucumber soup is a delicious first course or a satisfying light lunch during the summer. The best part? It's easily whipped up in a blender, so can have gazpacho on your table in under 30 minutes.
Get the recipe: Cold Cucumber Gazpacho With Crab
Best French Onion Soup
America's Test Kitchen
Rich, sweet and comforting French onion soup doesn't require many ingredients, but it does require a good amount of time. For a big pot of fully caramelized onions, you'll need to dedicate a morning or afternoon, and if you plan it right, you can start this recipe a few days before you plan on serving.
Get the recipe: Best French Onion Soup
Jamaican Butternut Squash Soup
Jon Ashton
Allspice has a flavor that’s a mixture of nutmeg, cloves and cinnamon. But it’s not just for desserts, as shown by Parade chef Jon Ashton’s Butternut Squash Soup recipe. The warm flavor is a perfect match for butternut squash, which turns thick and creamy when pureed in a blender.
Get the recipe: Jamaican Butternut Squash Soup
Spicy Black Bean and Pepper Soup
Dorie Greenspan
This spicy black bean and pepper soup is easy to make and tasty proof that comfort food can be good for you. Serve with quesadillas for a fun and flavorful meal.
Get the recipe: Spicy Black Bean and Pepper Soup
Ooey Gooey Cheesy Lasagna Soup
Tiffany Dahle
Get cooking with the kids this weekend and try Ooey Gooey Cheesy Lasagna Soup from Tiffany Dahle's The Ultimate Kids' Cookbook (Page Street Publishing).
Get the recipe: Ooey Gooey Cheesy Lasagna Soup
Chef Benjamin Knack's Roasted Butternut Squash Soup
Laura Manske
This Roasted Butternut Squash Soup recipe comes from Benjamin Knack, executive chef of the Omni La Mansión del Rio and the Mokara Hotel & Spa in San Antonio, Texas.
Get the recipe: Chef Benjamin Knack's Roasted Butternut Squash Soup
Related: 26 Hearty Soups to Keep You Warm This Winter
North African Chickpea Soup
Jakob Layman
In Evi Aki's first cookbook, Flavors of Africa (Page Street Publishing), the Ev's Eats blogger highlights recipes gathered from her friends and family that are bold and full of spices and color. Chickpeas absorb flavor well and are the star of this soup. Serve with flatbread and harissa sauce, a spicy condiment available in many supermarkets.
Get the recipe: North African Chickpea Soup
Cauliflower Soup With a Kick
We Are Not Martha
With vitamin-loaded cauliflower, cheese and horseradish, this Roasted Cauliflower Soup packs a nutritious and flavorful punch! Top it with lemon basil croutons.
Get the recipe: Cauliflower Soup With a Kick
30-Minute Tortellini and Vegetable Soup
Chad Elick
Tortellini and vegetable soup is a fantastic hearty vegetarian meal with Italian pizzazz. With fire-roasted tomatoes that bring in an added dimension of flavor, this pasta and veggie soup is a perfectly satisfying meal.
Get the recipe: 30-Minute Tortellini and Vegetable Soup
Secret Ingredient French Onion Soup
Penny De Los Santos
Oftentimes vegetarian renditions of beef broth-based soups fall short on depth of flavor. However, this recipe from Jennifer Perillo's Homemade With Love changes everything–the addition of one tablespoon of molasses to the broth results in a soup with deep flavor reminiscent of the classic French onion stock. Plus, the entire recipe–broth and all–is made right in a 6-quart stockpot.
Get the recipe: Secret Ingredient French Onion Soup
Spinach Tortellini Soup for One
Pam Beth
If you are looking for a quick and easy recipe when you want something filling yet simple, this is a great recipe to have on hand. You can use cheese tortellini or meat. It takes only a few minutes to prepare and always comes out delicious.
Get the recipe: Spinach Tortellini Soup for One
Garden Greens Soup
Steven Mark Needham
Get your greens in for the day with this Garden Greens Soup! The water-and-vinegar bath for the leeks pulls out the sand. Rinse very well, then chop. Use only the leaves of the watercress, discarding the stems.
Get the recipe: Garden Greens Soup
Related: 200+ Best Slow Cooker Recipes
Roasted Carrot Soup
Sheila Lukins
Roasting brings out the natural sugars and best flavor in root vegetables, as evidenced in this delicious Roasted Carrot Soup.
Get the recipe: Roasted Carrot Soup
Raspberry-Red Beet and Tomato Soup
iStock
This Beet and Tomato soup is flavorful, easy to make and tasty proof that comfort food can be good for you, too.
Get the recipe: Raspberry-Red Beet and Tomato Soup
30-Minute Hearty Pasta Fagioli
Chad Elick
Pasta Fagioli (pasta and beans) is an incredibly hearty traditional Italian dish that is perfect for fall. This recipe makes a fagioli so thick you can stand a spoon up in the pot, so it's sure to warm you to the bone and fill your tummy. Loaded with fresh herbs, garlic, onion, tomatoes and beans, this soup has layers of delicious flavor sure to please your entire family.
Get the recipe: 30-Minute Hearty Pasta Fagioli
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