What to Use Instead of the Tiny, Objectively Terrible Side of Your Box Grater ...Middle East

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What to Use Instead of the Tiny, Objectively Terrible Side of Your Box Grater
I have many memories of my mom handing me a box grater and a brick of cheddar. More than once, I tried the wrong side. You know the one—it’s pokey with sharp, little star shaped holes and it absolutely destroys everything from your carrots to your dish sponge. The other sides make sense. There's a large grate, small shred, and thin slices. What’s up with that fourth side? What is the fourth side of a box grater intended for?The fourth side is supposed to be for zesting, or finely grating a given ingredient. If you’ve ever tried to zest a lemon on that side, you already know that does not happen. The punched holes are too aggressively shaped and manage to maim the lemon, zest, pith, and all.

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