The Best Pans Depending on What Style of Eggs You’re Making ...Middle East

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The Best Pans Depending on What Style of Eggs You’re Making
As the adage goes, where there’s a will, there’s a way ... to fry eggs. But that doesn’t mean it's gonna be pretty: Some pans are just better for cooking certain styles of eggs than others. Using the right pan can mean the difference between a runny yolk with crispy, lacy edges, or crusted-on, dried-up egg residue laced only with disappointment. Eggs are notorious for sticking to pans, especially to porous materials like stainless steel and cast iron. The protein-rich ovum hits the material and seeps into the microscopic divots. When they cook, the proteins can bond with the pan. Before you know it, your eggs are stuck. Depending on the type of eggs you want to cook, you might be better off

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