First Thanksgiving: No turkey, but lots of eel ...Middle East

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First Thanksgiving: No turkey, but lots of eel
Our vegetable gardens, along with apples, pears and other fruit, have been harvested and have been stored for the long, cold winter. For many of us, it is a trip to the grocery store to purchase additional food that will supplement our Thanksgiving feast; however, the first Thanksgiving did not have the convenience of grocery stores that we enjoy today. The Department of History of the Ohio State University gives us this account of what has been historically taught to United States citizens as the first Thanksgiving. Pilgrims of the Plymouth Colony in today’s Massachusetts shared a meal with the Wampanoag Native Americans in the autumn of 1621. Documentary evidence of the event comes from t

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