Ephron loved to tell stories and she loved to talk about food, and she frequently did both at the same time. Heartburn, her bestselling novel, is full of highly cookable recipes.
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In an article published in The New Yorker, Ephron reflects, "Just before I moved to New York, two historic events had occurred: The birth control pill was invented, and the first Julia Child cookbook was published. As a result, everyone was having sex, and when the sex was over, you cooked something."
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How to Make Nora Ephron's 10-Minute Pasta Dinner
Start by boiling the spaghetti according to the package directions. In a small skillet, cook the garlic in olive oil until slightly brown, which should take around 3 to 4 minutes. Remove the garlic from the oil. In a bowl, toss the bread crumbs with a couple spoonfuls of the garlic-infused olive oil. Spread the bread crumbs on a baking sheet and broil to lightly toast, about 6 to 8 minutes. Drain the spaghetti, then toss the noodles in the garlic oil. Add the breadcrumbs and toss to combine. Season with salt and pepper. Garnish the pasta with the fresh parsley.
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If you're a garlic girl—and obviously Ephron was—then you'll love this simple garlicky-as-ever pasta. When sizzled in hot oil, garlic goes from sharp to sweet and gets all warm and sassy, the kinds of descriptors that would work for the strong female protagonists in any of Nora Ephron's films.
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