That said, pork chops can sometimes fall short in the flavor and texture department, often ending up a bit bland even when you season them well and cooking up dry if you're not keeping a close eye on them.
When you're short on time, though, you can't always spend hours marinating and seasoning pork chops to perfection. Luckily, cookbook author and content creator Matthew Bounds (@yourbarefootneighbor) is here to help His pork chop recipe uses a simple, common ingredient that will get you the juiciest, most flavorful pork chops in no time and we can't wait to give this a try!
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♬ original sound - Your Barefoot NeighborLine a baking sheet with foil and spray that with cooking spray. Place the pork chops on the sheet and season them with salt and pepper. Mix all of the other ingredients in a bowl, minus the boxed stuffing mix. Place a spoonful of the mayo mixture on top of each pork chop and then top that with some of the stuffing mix, straight from the box. Spray the tops of the stuffing mix with more cooking spray so that it will brown.
While this recipe looks great, you can also use the mayo trick with just salt and pepper (or your favorite seasoning blend) if you're short on time and want a quick pork chop upgrade.
Why Mayonnaise Helps Make Meat Tender
You may think that using mayo on pork chops (or any meat) sounds a little odd, but if you think about it, it does make sense.
Try the mayo trick on chicken, steak, lamb and even your Thanksgiving turkey. We also love to make grilled cheese with mayonnaise instead of butter for perfect browning with no burning.
Related: The Secret Ingredient for Making Salmon That Tastes Like It Came From a Restaurant
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