Work Really Sucks When It’s Hot ...Middle East

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Work Really Sucks When It’s Hot
Rick works 12-hour shifts at an unair-conditioned food manufacturing facility outside Portland, Oregon, whose products are shipped on in shelf-stable Tetra Paks found in grocery store aisles around the country. “After the packages get produced, a sample gets taken from the line and put in the incubation room that’s 95 degrees,” he told me over the phone. “If they bloat, then you know there’s a problem with package integrity,” and they’ll pull them. In the winter, Rick and his co-workers go in that constantly heated room to warm up, since the facility isn’t heated, either. This week, though, the incubation room was “significantly cooler than it was on the floor.” During this week’s deadly hea

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