Help New York’s gig workers now ...Middle East

If the pandemic has taught us anything, it’s to expect the unexpected. I started making food deliveries back in 2018 because my wife was laid off from her job of 20 years. I work full time at a bank and we needed the extra cash to get by and pay our bills, so I started delivering for 10-15 hours per week. Delivering on DoorDash let me keep my day job and choose my own hours and be my own boss to make a little extra money when I could.

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