Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change. ...Middle East

Popsci - News
Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change.
A fisherman drops anchor at the first stop in a long night. (Tom Fowlks/)Workdays can begin hours before dawn in Guaymas, Mexico, where a small cohort of locals launch modest fiberglass-and-wood boats from the rocky shore into waters that will gleam azure at sunrise. From their pangas, crafts about 20 feet long with little more than three bench seats and an outboard motor, the 38 members of the Sociedad Cooperativa de Producción Pesquera 29 de Agosto SCL cast baited hooks on longlines and pull in yellowtail, grouper, or snapper by hand. On most outings, each boat can catch as much as 220 pounds before it returns to dock in the afternoon.Some 75 years ago, co-op president Andrés Grajeda Coron

Read More Details
Finally We wish PressBee provided you with enough information of ( Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change. )

Also on site :