Cutwater is making a big splash with its latest launch just in time for summer to kick off.
The canned cocktail company’s newest collection, the Red, White, & Blue Cocktail Pack, provides fans with three different flavors to take their parties to the next level, from Memorial Day to the Fourth of July and beyond.
The 12-pack features three rum-based cocktails, each in 200-milliliter cans. Blue Hawaiian is a tropical blend of Cutwater’s award-winning rum and coconut water, Piña Colada features rum, pineapple and creamy coconut, while the third, Strawberry Daiquiri, combines rum, strawberry, and lime, finely balancing between sweet-as-candy notes with real berry flavors, like biting into a sun-kissed strawberry with just a hint of tartness.
All three flavors stand up on their own and are ready to drink straight from the can, though the brand recommends garnishes like pineapple wedges or limes for the Blue Hawaiian and the Piña Colada, or a chili powder, sugar, and salt rim for the Strawberry Daiquiri.
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Cutwater fans know all about the brand’s creative takes on cocktails, and this latest launch is no exception. Cutwater’s Head of Innovation and Global Expansion, Gwen Conley, told Parade that there are actually two additional drinks in the pack, you just have to do a little mixing.
“The Red, White, and Blue cocktail pack is special because, while it includes three delicious ready-to-drink cocktails, 21+ consumers can actually responsibly enjoy five total creations,” said Conley.
She continued, noting that fans can make “a classic Miami Vice by blending the Strawberry Daiquiri and Piña Colada, or a Rocket Pop cocktail by layering all three flavors in a batched cocktail perfect for entertaining friends,” and suggested blending with ice to make frozen versions.
Conley’s an expert in getting Cutwater’s flavor profiles just right, but when it comes to the two secret flavors, fans are encouraged to take risks. “I’d recommend equal parts of all ingredients for these cocktails; however, everyone should feel empowered to adjust the ratios based on their personal tastes and the amount of guests enjoying!”
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