I’m always on the lookout for a quick dessert that doesn’t require a lot of fuss. Between busy weeknights and hungry kids, having a simple go-to recipe is a lifesaver. That’s why I was so excited when I stumbled upon this 2-ingredient cake from TikTok content creator Steph Gigiotti (@stephgigliotti28).
It’s the kind of dessert that feels like a magic trick because you just need two pantry staples, one pan and a little bit of oven time for a fluffy, fruity treat that’s sure to be a hit.
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@stephgigliotti28You'll love this easy 2 ingredient dessert! Combine 1 box if angel food cake and 21 ounces of pie filling (I'm using strawberry) Bake at 350°F for 25-30 minutes until a toothpick inserted in the center comes out clean. (Mine took 30 minutes) Let cool and cut into squares. #easydesserts #angelfoodcake #twoingredientrecipe #desserts
♬ original sound - Steph GigliottiThis dessert is as easy as it gets, yet it delivers big on flavor and texture. All you need is one box of angel food cake mix and a 21-ounce can of pie filling. In Steph’s version, she uses strawberry pie filling, which gives the cake a bright, fruity burst that pairs perfectly with the light texture of angel food cake.
To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool, cut into squares and you’re done. It’s really that simple!
What’s so great about this recipe, aside from how easy it is, is that the angel food cake gives the final result a texture that’s perfect for warmer weather or when you want something sweet but a little bit lighter than your average slice of cake. The pie filling is a quick and easy way to add moisture and intense flavor, making every bite taste like a little piece of summer.
If you’re looking for a dessert that’s as impressive as it is effortless, this is the one.
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Fun Variations to Make This Recipe Your Own
While the classic strawberry version is delicious, there are so many ways to tweak this cake to suit your mood or what you have in your pantry. For a tropical twist, try using pineapple pie filling and sprinkle the top with shredded coconut before baking. This version pairs especially well with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a full-on dessert experience.
If you’re in the mood for something a little richer, opt for cherry pie filling and drizzle the cooled cake with a bit of melted dark chocolate. Serve the cake with glasses of red wine or hot cups of coffee.
For a more autumnal feel, use apple pie filling and dust the top with cinnamon sugar as soon as it comes out of the oven for a warm, spiced finish. You could even add a handful of chopped pecans or walnuts for a bit of crunch and extra flavor.
You can also experiment with different cake mixes, like a lemon cake mix with blueberry pie filling for a bright, summery combo, or a chocolate cake mix with raspberry filling for chocolate-covered berry vibes. The possibilities are almost endless!
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