From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to show Indian food’s true depth – no shortcuts, no curry clichés. By Lauren Taylor
Read More Details
Finally We wish PressBee provided you with enough information of ( Rohit Ghai wants you to rethink everything you know about Indian food )
Also on site :
- Lowering blood pressure aggressively may reduce dementia risk
- NBA playoffs 2025: Pistons beating Knicks 100-94 in Game 2
- NASA Unveils Striking Asteroid Close-Up shaped like a lumpy bowling pin