“She loved a beautiful, plated, complicated dessert… those were her favorite things. The crazier the better,” her parents said.
The event is raising money for funeral expenses and costs tied to the tragic trip.
“Her love and her actions spoke volumes… even though she was the girl of not many words,” Caty said.
John Resnick, the restaurant’s owner, called the loss “paralyzing.”
An online fundraiser launched by family friend Carlye Wund has raised $42,000 of its $225,000 goal.
The fundraiser describes Gianna as someone who volunteered at animal rescue shelters and always put others first.
Her family says they are deeply touched by the support pouring in from across the country.
“They are FOREVER grateful to each and every first responder, firefighter, doctor and medical specialist from Kauai to Honolulu that worked selflessly to save Gianna’s life,” the GoFundMe states.
“You need to go and live your dreams – make it happen because time is of the essence,” Caty said.
Family HandoutGianna worked as an executive pastry chef at the Michelin-starred Jeune et Jolie restaurant[/caption] Read More Details
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