Potatoes are one of the most beloved foods in the world, cherished for their versatility, comforting taste and ability to be transformed into countless delicious dishes. Whether fried, mashed, roasted or baked, potatoes hold a special place in people’s hearts and kitchens.
French fries are a universal favorite, crispy on the outside and fluffy on the inside, perfect with ketchup or dipped in cheese sauce. Mashed potatoes bring warmth and comfort, especially when topped with butter, gravy, or even a sprinkle of cheese. Baked potatoes, with their crispy skin and soft interior, can be loaded with sour cream, bacon, and chives for a hearty meal.
One often-overlooked favorite is potato skins—crispy, cheesy, and packed with flavor. These tasty bites take full advantage of the potato’s crispy outer layer, and they pack a satisfying crunch. They're often the stuff of bar menus, but they're also pretty darn easy to make at home.
Content creator and cookbook author Yumna Jawad (@feelgoodfoodie) shared one way to get the crispiest potato skins ever, and we love this! This is going to be a great appetizer or snack. We're thinking they'd make a great addition to our March Madness menu, but no matter what you're celebrating, tater skins are a solid snack.
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Potato skins are a wonderful snack because they take everything great about potatoes and turn them into the perfect handheld bite. Yumna said that one of the best ways to make them shine is by loading them with melted extra sharp white cheddar cheese and air frying them.
To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy insides. Then, brush the inside of the hollowed-out potatoes with melted butter and air fry the skins.
Pro-tip: don't throw out the potato filling. You can store this to make quick mashed potatoes.
Air frying the potato skins first ensures they get golden and crisp, creating the perfect base for all that gooey, sharp cheddar goodness. Shred your cheese and when the potato skins are done, fill them with extra sharp white cheddar and cook them a little longer in the air fryer, until the cheese melts.
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Kick Them Up a Notch
To take them to the next level, top your cheesy potato skins with your favorite toppings, like sour cream and green onions or go for something a little different, like sundried tomatoes for a tangy twist. The beauty of potato skins is their versatility—you can load them up however you like!
For other variations, try adding crispy bacon for a smoky crunch or diced jalapeños. You can also get your inspiration from classic chicken wings and drizzle the potato skins with ranch dressing and/or a little buffalo sauce for an extra punch of flavor.
I would love to make these topped with cheddar, barbecue sauce and pulled pork or spoon some chili on top of them. Yum!
You can also mix and match cheese for a deeper flavor. Parmesan and mozzarella would also be great on crispy potato skins dipped in marinara and pepper jack would give it a spicy kick.
However you top them, these potato skins are sure to be a hit with your crowd!
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