As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to saucy fillings, she shares why a double egg wash is non-negotiable, why filo pastry is for someone else and how her Great British Menu showstopper scored a perfect 10
Read More Details
Finally We wish PressBee provided you with enough information of ( Pie to the people: Roberta Hall McCarron on pastry, perfect fillings and avoiding a soggy bottom )
Also on site :
- Senate tax bill revision sets stage for House conflict
- CDC urges summer camps to confirm measles immunity due to increasing U.S. cases
- Fast radio bursts pinpoint cosmic missing matter