I grew up eating margarine, known better to some as fake butter. It was in everything from toast to mashed potatoes, but let’s be honest, it just isn’t the same. Now that I’m an adult, I always reach for real butter. It adds richness, depth and a melt-in-your-mouth texture that makes just about any dish better.
One of my favorite ways to use butter is in a simple, comforting dish: buttered noodles. A little butter, salt and maybe some garlic, and you've got yourself an easy, delicious meal. But butter isn’t meant to only be the pièce de résistance on hot carbs—it can also be transformed into a luxurious sauce that takes meals to the next level.
That’s where Magic Butter Sauce comes in. This technique, shared by Cook’s Illustrated (@cooksillustrated), is a game-changer in the kitchen.
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Magic Butter Sauce, or beurre monté as it is known in French, is a simple yet sophisticated butter sauce. It’s made by vigorously whisking cold butter into simmering water. By suspending the butter's fat in tiny droplets throughout the liquid, you achieve a rich, velvety sauce with a silky smoothy, super creamy texture.
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How to Make Beurre Monté
To make beurre monté, all you need is cold butter, cut into small cubes, a small amount of simmering water and a whisk.
Heat a few tablespoons of water in a small saucepan over low heat until it simmers. Gradually add cold butter, one cube at a time, whisking continuously until the butter is fully incorporated and the sauce is thick and creamy.
Related: The Best Way To Soften Butter Quickly
And that’s it! The key is to not overheat the sauce—too much heat can cause the butter to separate, turning it oily instead of smooth.
Unfortunately, beurre monté isn’t something you can store for long. Since it’s an emulsion, the sauce will eventually separate into visible clumps if left sitting for too long or if reheated. For best results, use it immediately after making it.
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Ways to Use Beurre Monté
The beauty of beurre monté is that it’s incredibly versatile. You can toss roasted or steamed vegetables in this sauce for an instant upgrade. Asparagus, green beans and Brussels sprouts are especially delicious with a buttery coating.
If you love buttered noodles, you need to try it with beurre monté. For an effortlessly indulgent dish, toss freshly cooked pasta with the prepared beurre monté and add a generous sprinkle of Parmesan cheese.
Related: How to Make Jarred Pasta Sauce with Butter
This magic butter sauce is a classic accompaniment to seafood dishes. Spoon it over shrimp, scallops or salmon for a restaurant-quality finish. A drizzle of beurre monté over a juicy steak or roasted chicken adds an extra layer of richness and flavor.
Butter is one of the most magical ingredients in the kitchen, and beurre monté is all the proof you need. If you love butter as much as I do, this is a must-try!
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