We Made Sauce With 16 Different Canned Tomatoes and the Winner Won by a Landslide ...Saudi Arabia

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma. She always swore the secret to the best sauce was tomatoes, and while she grew her own in the small garden of her Philadelphia row home, she had a go-to store brand that never failed to deliver the perfect balance of sweetness and acidity. Although Nonna’s sauce was always delicious, over the years, I’ve come to appreciate the nuances in quality that different canned tomato brands bring to the table.

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For many of us, canned whole tomatoes are the backbone of countless classic Italian dishes, from rich sauces to hearty stews. Whether you’re recreating your Nonna’s signature sauce or just looking to elevate your weeknight meal, choosing the right brand makes all the difference.

But when you're standing at the store looking at all of those cans of tomatoes, it can be very overwhelming. To help you out, I grabbed some food-loving friends and did a blind taste test of 16 popular brands of canned tomatoes to help you find the best canned tomatoes. 

In this post, I’ve ranked 16 popular whole tomato brands (along with one chopped variety worth mentioning) from worst to best. This guide will help you make a wise choice the next time you're reaching for a can. Join me as we explore which brands have earned the coveted "Nonna's Seal of Approval"—those that have stood the test of time for their unbeatable flavor, quality and consistency. Whether you're simmering a rich sauce or adding a burst of flavor to your favorite dishes, you can trust this list to bring the best to your kitchen.

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What to Consider When Buying Canned Tomatoes 

When deciding on the right brand of whole tomatoes for your cooking, a few essential factors will ensure you're picking the best product for your dish. Here’s what to keep in mind:

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Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with extra preservatives, flavorings, or citric acid, which can mask the natural freshness of the tomatoes and affect the flavor.

Appearance: The tomatoes inside the can should look plump, firm, and bright red, with skins that are intact and unbroken. Avoid cans with mushy or discolored tomatoes, as these may break down too easily and lead to a watery, bland sauce. The tomatoes should maintain their shape when cooked, allowing you to decide whether to leave them whole, chunk them, or blend them for a smoother texture.

Liquid Quality: Pay attention to the liquid inside the can. It should be thick and concentrated, not overly watery. A thick liquid suggests tomatoes are rich in flavor, while too much water can dilute the taste and make your sauce runny.

Can Condition and Size: Check the can for any dents, rust, or bulges, as these can affect the tomatoes' quality and taste. Choose the can size that fits your needs—larger cans are ideal for bulk cooking or big batches of sauce, while smaller cans work well for smaller meals. And remember, once opened, use the tomatoes promptly for the best flavor or freeze for later.

Tomato Variety: San Marzano tomatoes from Italy are often considered the gold standard for their low acidity, natural sweetness, and dense, meaty flesh. However, excellent alternatives come from regions like California, where fertile soil and abundant sunshine produce exceptional tomatoes. With brands like Hunt’s and Muir Glen sourcing their produce from this region, these canned options deliver bold, fresh flavors. Growing conditions and regional characteristics significantly impact flavor and quality, so seek tomatoes from areas renowned for premium produce.

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What Exactly are San Marzano Tomatoes?

San Marzano tomatoes are cultivated in the nutrient-rich volcanic soil of the San Marzano region near Naples, Italy. Known for their naturally rich sweetness, mild acidity, and bold, full-bodied taste, San Marzano tomatoes are often regarded as the ultimate choice for creating outstanding sauces and pizza sauce. Their distinctive flavor profile sets them apart, making them a favorite among chefs and home cooks alike for dishes that require depth and authenticity.

With their firm texture, minimal seeds, and vibrant red color, San Marzano tomatoes truly enhance any dish. However, while they often come with a premium price tag, it’s important to remember that you don't always need to splurge to achieve a rich, flavorful sauce that evokes those comforting, homemade meals—though I won’t deny, that they’re definitely my favorite.

If my grandma were alive today, I’m sure she’d raise an eyebrow at paying extra for San Marzano—she was all about finding the best product for the best price. She’d stick to her tried-and-true brands, which always made a delicious sauce. While I’ve come to appreciate the distinct sweetness of San Marzano, I know that regular canned tomatoes can create just as satisfying a sauce that reminds me of family meals.

When shopping for San Marzano, look for the "DOP" (Denominazione di Origine Protetta) label, which guarantees authenticity. Be cautious of “San Marzano-style” products, which might not meet the same standards.

True DOP San Marzano tomatoes are grown in the Sarno Valley near Naples, Italy, under strict regulations that govern every step of their cultivation and processing. They should only contain tomatoes, salt, and sometimes basil, with no added preservatives or artificial flavors. These tomatoes are prized for their pure, high-quality flavor.

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If you're looking for a rich, layered sauce, San Marzano tomatoes offer exceptional depth and flavor. However, for a classic, comforting tomato sauce, standard canned tomatoes are more than up to the task. Both have their place in the kitchen—San Marzano for those special meals and regular tomatoes for that cozy, nostalgic flavor that instantly transports you to Nonna’s kitchen.

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How We Tested These Canned Tomatoes

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To assess the quality of each brand, we sampled the tomatoes in two ways: straight from the can and incorporated into a simple homemade tomato sauce, using controlled ingredients aside from the tomatoes themselves.

The results were meticulously analyzed to determine which tomatoes delivered the best flavor both on their own and when cooked into a sauce. This thorough, unbiased approach ensured that our rankings were based entirely on the natural characteristics of the tomatoes, free from brand influence, giving you a genuinely impartial recommendation.

In our testing, we included one DOP-certified brand and one non-whole tomato variety that also deserved recognition. The differences between the 16 brands were striking—some tomatoes were sweet and vibrant, while others were noticeably lacking. Perhaps most surprising was how the price didn’t always correlate with the quality, with some more affordable options outperforming their pricier counterparts.

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16 Canned Tomatoes, Ranked Worst to Best

16. Contadina Whole Peeled Tomatoes

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A well-known Italian-American brand of canned tomatoes since 1938, Contadina didn’t quite live up to expectations in our tasting. The team unanimously agreed that they were surprisingly salty and had a noticeable metallic taste, likely from the can. Upon opening, we found there was more juice than whole tomatoes inside. While we can understand why some might choose this brand for nostalgic or comfort reasons, especially out of tradition, sadly we’re not sure they’d be the go-to for those seeking quality in their tomato sauce.

15. Kroger Whole Peeled Tomatoes

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Kroger brand whole tomatoes were notably bitter and acidic. One taster even described them as "exactly what I don’t like about tomatoes." The texture was watery right out of the can, and there was a lingering bitterness that everyone tasted. Typically, a 28-ounce can ranges from about $1.00 to $1.50, making them an affordable option, but not necessarily the best choice for true tomato flavor.

14. Great Value Whole Peeled Tomatoes

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The quality of Walmart’s Great Value tomatoes straight out of the can was disappointing overall. Many tomatoes were broken, and the team found hard stems mixed in, which was off-putting. The sauce was thin and bright red, but the flavor felt unbalanced, with one taster commenting, "they don’t have much depth." When cooked into a sauce, the tomatoes had somewhat awkward texture. Ultimately, they failed to impress the team.

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13. Pastene Whole Peeled Tomatoes

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The team had high expectations for Pastene, one of the oldest and most beloved Italian American food brands in the U.S., founded in 1848. While the tomatoes showcased a bold flavor, they leaned toward a slightly acidic and bitter profile when tasted raw. However cooking them into a sauce mellowed the acidity and enhanced their flavor, though they still didn't quite stand out as a top contender among the selections.

12. Thrive Market Organic Whole Peeled Tomatoes

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The tasting team agreed that Thrive Market whole tomatoes were simple, slightly salty, and had a watery texture. While they wouldn’t elevate a special dish, they worked well enough in a basic sauce. Overall, they were considered just "okay" for cooking, with little to set them apart.

11. Red Gold Whole Peeled Tomatoes

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The team agreed that Red Gold tomatoes were somewhat sweeter than the other brands, with a flavorful and balanced taste. The sauce was thin but still pleasant, making it a solid middle-of-the-road option. Some team members noted that their Nonna used Red Gold when making sauce, emphasizing its consistent and comforting quality. Interestingly, Red Gold has been a family-owned company since 1942 and is known for sourcing its tomatoes from Indiana, often referred to as the "Tomato Capital of the World." This brand is easily found in grocery stores around the country.

10. Muir Glenn Organic Whole Peeled Tomatoes

Our first taste of Muir Glen tomatoes revealed a pleasant sweetness, but it was tempered by a lingering metallic aftertaste that detracted from the overall experience. The liquid in the can was notably thin, which could be an issue if you’re aiming for a hearty, thick sauce. If you're looking to create something rich and robust, these tomatoes may not deliver the desired texture. On the upside, Muir Glen offers the added benefit of being an organic brand, which makes it a solid choice for those who prioritize sustainability and organic ingredients in their cooking. While they may not be the top pick for a traditional Italian-style sauce, they still hold value for anyone seeking a more environmentally conscious option.

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9. Hunt's Whole Peeled Tomatoes

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Founded in 1888, Hunt’s has established itself as one of the most trusted and recognizable brands in the canned tomato industry, renowned for its commitment to quality and consistency. Upon tasting, the tomatoes offered a pleasant, fresh flavor straight from the can, complemented by a thinner sauce that lacked the richness some might prefer.

The feedback from our tasting panel was divided—while some enjoyed the clean, straightforward taste, others found the flavor slightly overpowered by salt. Nevertheless, at less than $3 a can and wide availability in most grocery stores, Hunt’s offers a solid, budget-friendly option for everyday meals. While it may not win any awards for complexity, it remains a reliable choice for those seeking a cost-effective and flavorful base for quick sauces, stews and casseroles.

8. Trader Joe's Whole Peeled Tomatoes with Bail Leaf

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The team was thoroughly impressed by Trader Joe’s tomatoes, quickly noting them as an excellent choice for anyone seeking a full-bodied tomato base. The fresh basil flavor was quite bold in its raw form, but once cooked, it transformed into a beautifully balanced, well-rounded taste.

The cooked sauce had a delightful, hearty thickness that many found particularly appealing. One taster even remarked, "It’s a great alternative to my go-to brand," reflecting how easily it could become a staple in any kitchen. The tomatoes brought a comforting, homemade quality that we agreed made it a versatile choice for a wide range of Italian dishes. Whether a classic marinara, or a savory meat sauce these tomatoes offer the perfect foundation, delivering both consistency and flavor without breaking the bank. Overall, Trader Joe's tomatoes are a reliable and delicious option for home cooks who love to eat Italian.

7. Cento Whole Peeled Tomatoes

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The Cento brand of whole tomatoes stood out as a favorite for multiple tasters, a few of whom use this brand regularly. One team member remarked that the sauce made from Cento provided a harmonious flavor and a smooth, consistent texture. "It’s the kind of sauce that feels dependable and comforting."

Cento tomatoes are widely available and priced under $5 for a 28-ounce can, offering great value for the price. They provide an affordable option for home cooks who want quality without paying a premium for some other brands.

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6. Dellalo San Marzano Style Whole Peeled Tomatoes

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The tasting team was impressed by the authentic, rich flavor and smooth texture of DeLallo San Marzano-style tomatoes. Although not officially San Marzano-certified, they are grown in Italy’s Campania region, renowned for producing some of the world’s finest tomatoes. Tasters praised their well-balanced natural sweetness and mild acidity, along with a firm, meaty texture that held up beautifully when cooked. I could see these tomatoes quickly becoming a staple in my kitchen.

A trusted family-owned brand since 1950, DeLallo is known for delivering high-quality Italian products, and these tomatoes are no exception. Priced at around $3 to $4 for a 28-ounce can, they offer excellent value and are widely available in stores and online.

5. Rega Whole Peeled San Marzano Tomatoes

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These were the only DOP-certified San Marzano tomatoes the team tasted, and they clearly stood out. With their rich, vibrant flavor and perfect balance of sweetness and acidity, they would make a fantastic topping for a Neapolitan-style Margherita pizza and would add a special touch to other dishes as well. The team was impressed by the quality, describing them as a "delicious-perfect tomato." However, the premium cost—around $7 for a 28-ounce can—makes them less practical for making everyday sauce, especially when feeding a family. While the quality is undeniable, the price can be a challenge for everyday use.

4. Giadzy Whole Peeled Tomatoes

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While Giadzy tomatoes come at a premium compared to more basic canned varieties, they’re undoubtedly worth the investment for anyone serious about flavor. These tomatoes deliver an outstanding flavor, with a natural sweetness that enhances their already rich, full-bodied flavor. Their firm texture and vibrant color make them a standout ingredient, especially in sauces, pastas, and a variety of Italian dishes. The team was particularly impressed by the perfect balance of sweetness, which brought an added depth to every dish they were used in.

Though Giadzy tomatoes are exclusively available online and come at a higher price point compared to more affordable options, their exceptional quality and vibrant flavor make them a standout choice for those looking to elevate their meals. However, due to their limited availability and premium cost, they might not be the most practical everyday option for most kitchens. If you're making a dish for a special occasion, these tomatoes are worth seeking out.

3. Pomi Chopped Tomatoes

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Although Pomi Chopped Tomatoes aren’t technically a “whole” tomato product, they unquestionably deserve a spot in any discussion of high-quality cooking tomatoes. Sourced from 100% Italian-grown tomatoes, Pomi delivers a consistently reliable product, chopped into small, uniform pieces that make them ideal for sauces, soups, stews and more. The tomatoes are packaged in eco-friendly tetra pak cartons, which not only preserve their freshness but also eliminate the need for preservatives or artificial additives—appealing to those who value both quality and sustainability. 

The tasting team was impressed by their vibrant, fresh flavor and smooth, well-balanced texture, which easily adapts to a wide variety of dishes. Whether you’re making a classic marinara, a hearty soup, or a comforting stew, Pomi’s chopped tomatoes are always in my pantry, ready for whatever recipe I’m preparing.

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2. Mutti Whole Peeled Tomatoes

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Founded in 1899 in Parma, Italy, Mutti has solidified its place as one of the most esteemed and recognized tomato brands globally. With over 120 years of expertise, Mutti has earned a stellar reputation for crafting premium tomato products, consistently delivering authentic flavors thanks to their commitment to using the finest Italian-grown tomatoes.

The tasting team was immediately impressed by the purity and depth of flavor that Mutti tomatoes brought to the table. Their taste felt truly authentic—rich, traditional, and reminiscent of the kind of tomatoes you'd want to serve at a family gathering with Nonna. The naturally sweet and subtly tangy profile stood out, with none of the overwhelming acidity that can sometimes dominate lesser brands. Across the board, the team was unanimous in their admiration for the full-bodied, balanced flavor and the exceptional quality of Mutti tomatoes and their ability to bring a touch of Italy’s finest right into your kitchen.

 1. Colavita Whole Peeled Tomatoes

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The team immediately recognized Colavita Tomatoes as a standout, captivated by their perfectly balanced flavor and velvety smooth texture. These tomatoes impressed not only on their own but also when transformed into a simple sauce—evoking the kind of flavors my Nonna would have cherished. Revered for their mild sweetness, Colavita tomatoes offer a subtle yet complex taste that strikes the perfect balance for those who prefer a less acidic tomato without sacrificing depth of flavor. 

Their versatility was a key highlight, as we agreed they would seamlessly work in many recipes, bringing a touch of authenticity to everything they were used in. Colavita tomatoes are the kind of ingredient that turns everyday cooking into an opportunity to create something truly satisfying, making them an indispensable addition to any kitchen.

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