With centuries-old culinary traditions and street food treasures, Egypt has long been celebrated for flavors rooted in its history. Today, a new wave of dining establishments is gaining international recognition, blending ancient inspirations with bold modernity. Seven Egyptian restaurants have earned spots on the coveted Middle East & North Africa’s 50 Best Restaurants 2025 list. From the sands of Giza to the bustling streets of downtown Cairo, these trailblazing restaurants are writing a bold new chapter in the country’s rich gastronomic history. At the forefront is Khufu’s, which clinched the No. 4 spot and was named Best Restaurant in Egypt. Located within the Giza Pyramid Complex, the restaurant offers diners a singular experience: meals served under the shadow of one of the Seven Wonders of the Ancient World. Drawing inspiration from his upbringing in the fertile Nile Delta, Executive Chef Mostafa Seif reimagines rural Egyptian dishes with contemporary finesse, turning well-beloved ingredients like molokhia and feteer into complex, yet sophisticated plates, in an effort, that he hopes, can connect the past to our present. Cairo’s cosmopolitan dining scene is also making waves with inventive interpretations of Japanese cuisine. Reif KushiyakiContinue reading "Egyptian Culinary Scene Claims 7 Spots on Middle East’s Best Restaurants List"
Egyptian Culinary Scene Claims 7 Spots on Middle East’s Best Restaurants List first appeared on Egyptian Streets.
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