49 Classic Hanukkah Recipes To Serve at Your Festival of Lights Dinner ...Saudi Arabia

Whether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world. Also known as the Festival of Lights, it commemorates when Jews had to leave their temple after it was occupied by the Syrian-Greek empire. When they returned, they found only had enough oil to light the candelabras (now called the menorah) for one night. Miraculously, the oil lasted for eight days.

Today, Jews light the menorah for eight nights. They play games, sing songs and exchange gifts to joyfully celebrate the high holidays. Of course, the festive party cooking and eating a menu of delicious food is involved, too. The party spreads involve foods that are fried—like potato latkes and jelly doughnuts—as reminders of the oil in the Hanukkah story.

Ahead, find the best 49 Hanukkah recipes that you can and should make for your celebratory meal this year.

Related: 8 Best Hanukkah Treats and Dessert Recipes

An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. Anything goes, though. It’s really up to you and your family about what you like and want to eat.

How Is Hanukkah Dinner Served?

A sit-down meal is traditional for holidays like Rosh Hashanah, Passover and Yom Kippur. Hanukkah doesn’t always involve a family feast. Many families hold a party and enjoy Hanukkah dinner together.

Potato pancakes, also called latkes, are typically the most traditional and popular food during Hanukkah. They’re fried in oil to commemorate the oil that lasted for eight days.

Best Hanukkah Recipes

Hanukkah Cupcakes

Pam's Daily Dish

This is an easy recipe to make with your favorite frosting.

Get the recipe: Hanukkah Cupcakes

Challah Donuts

Chef Michael Solomonov

Sufganiyot, or jelly-filled donuts, are classic Hanukkah treats otherwise known as challah donuts. Chef Michael Solomonov has shared his delicious recipe with us.Get the recipe: Challah Donuts

Latkes

Papi Steak

Miami steakhouse Papi Steak is known for their famous latkes and now you can make them at home for Hanukkah.

Get the recipe: Latkes

Cinnamon Rugelach

Skinny Sweets Daily

Rugelach (pronounced rug-a-la) is a cookie that is served for many Jewish holidays, a popular one being Hanukkah. A rugelach’s shape varies, but it’s mainly a crescent shape.

Get the recipe: Cinnamon Rugelach

Potato-Carrot Latkes

Parade

Carrots add incredible flavor to this traditional Hanukkah favorite.

Get the recipe: Potato-Carrot Latkes

Pumpkin Chocolate Hazelnut Rugelach

Shannon Sarna

This recipe combines pumpkin and chocolate for flavors that complement one another.

Get the recipe: Pumpkin Chocolate Hazelnut Rugelach

Noodle Kugel

Andrew Zimmern

Noodle kugel is usually served as a side dish alongside the main course at dinner. The balance of sweet and savory creates a playful delight for the taste buds.

Get the recipe: Noodle Kugel

Grandma Ruthie's Famous Noodle Pudding

Pam Beth

See if you can let this noodle pudding sit on the counter for about 10 to 15 minutes before cutting it. It smells so good; you’ll likely be unable to wait it out.

Get the recipe: Grandma Ruthie’s Famous Noodle Pudding

Related: Celebrate the Festival of Lights With the 25 Catchiest Hanukkah Songs

Rose's Pure Potato Latkes

Rose Levy Beranbaum

These latkes are so simple thanks to having no egg and no flour. That's why they’re called pure.

Get the recipe: Rose’s Pure Potato Latkes

Parsnip Golden Beet Latkes

Andrew Purcell for Parade

Classic latkes get a twist with parsnips and golden beets.

Get the recipe: Parsnip Golden Beet Latkes

Apple and Honey Latkes

Andrew Purcell for Parade

Apples and honey aren’t just for Rosh Hashanah. Use those ingredients when making this sweet dish.

Get the recipe: Apple and Honey Latkes

Curried Sweet Potato Latkes

Andrew Purcell for Parade

Give your latkes some kick with some curry powder.

Get the recipe: Curried Sweet Potato Latkes

Harissa and Goat Cheese Rugelach

Shannon Sarna

If you're a fan of rugelach, try this fresh twist on the cookie.

Get the recipe: Harissa and Goat Cheese Rugelach

Spicy Pizza Rugelach

Shannon Sarna

This savory rugelach, also from Sarna, pairs the flavors of pizza with a traditional Jewish pastry.

Get the recipe: Spicy Pizza Rugelach

Homestyle Onion Soup Brisket

Pam Beth

This recipe is easy to prepare and creates plenty of leftovers. If you make this during the week, you’ll get to enjoy it for two nights.

Get the recipe: Homestyle Onion Soup Brisket

Ginger Glazed Carrots with Toasted Spices

Graham Elliot

Here, toasting the spices lends depth. Braising the carrots in carrot juice, along with honey, underscores their natural sweetness.

Get the recipe: Ginger Glazed Carrots with Toasted Spices

Smoked Salmon Bagel Bake

Amy Barnes

Bagels and lox gets a one-dish spin with a handful of ingredients. It's a quick and easy casserole.

Get the recipe: Smoked Salmon Bagel Bake

Roasted Carrots and Sweet Potato Tzimmes

Parade

Tzimmes is an eastern European stew of carrots and/or sweet potatoes and prunes traditionally cooked with beef flanken, often sweetened with brown or white sugar and sometimes thickened with flour.

Get the recipe: Roasted Carrots and Sweet Potato Tzimmes

Roasted Autumn Fruit

Staci Valentine

Serve this dish on its own or as an accompaniment to cakes or ice cream. Roasting the fruit brings out their spicy notes. This dish is also naturally a gluten-free and dairy-free recipe.

Get the recipe: Roasted Autumn Fruit

Hearty Winter Slaw

Parade

It’s hard to resist any salad made with pears, especially at a holiday meal.

Get the recipe: Hearty Winter Slaw

Apple Kugel

Parade

Apples are the star of the show in this holiday dish.

Get the recipe: Apple Kugel

Crock Pot Roasted Chicken

Nisa Burn Cochran

You’ll love how easy this recipe for roasted chicken is. And by cooking it in your Crock Pot, the result is a flavorful, rotisserie-like chicken that’s delicious.

Get the recipe: Crock Pot Roasted Chicken

Grandma's Matzo Ball Soup

Love & Olive Oil

The secret to the matzo balls' delicate, rich flavor here is the schmaltz, known as rendered chicken fat.

Get the recipe: Grandma’s Matzo Ball Soup

Sweet Latkes with Brown Sugar Syrup

Tori Avey

Prepare to swoon. These latkes are drizzled with brown-sugar syrup and sprinkled with cayenne candied pecans. The candied nuts have a touch of heat, and the syrup brings out the spices in the latkes.

Get the recipe: Sweet Latkes with Brown Sugar Syrup

Round Challah Cupcakes

Cupcake Project

Braiding the challah is half of the fun here, ...

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