Citrus-Molasses Glazed Ham Is Here to Win Christmas ...Saudi Arabia

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Citrus-Molasses Glazed Ham Is Here to Win Christmas

The search is over—this Citrus Molasses Glazed Christmas Ham from Taste of Home Christmas is the Christmas ham recipe you've been looking for! 

Sweet-smoky molasses and bright citrus make this slow-roasted showstopper the centerpiece your Christmas dinner deserves and there are only a handful of ingredients needed, like grapefruit and orange juice, molasses and honey, brown sugar and Dijon mustard.

    Related: How Long Does It Take to Cook the Perfect Ham?

    How Much Ham Should I Buy?

    This recipe is for a 7- to 9-pound fully cooked bone-in ham, which serves 12 people.

    Related: How To Carve A Ham, Step-by-Step Cut and Slice Instructions

    Taste of Home

    Related: Do you have enough ham to feed your guests? Find out here.

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    Ingredients

    1 (7- to 9-lb) fully cooked bone-in ham1⁄2 cup grapefruit juice1⁄2 cup orange juice1⁄4 cup molasses3 Tbsp honey1 Tbsp packed brown sugar1 Tbsp Dijon mustard3 tsp pepperPreheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1⁄4-inch- deep cuts in a diamond pattern. Cover and bake 13⁄4 to 21⁄4 hours, until an instant-read thermometer inserted into the center of the ham reads 130°F.In a large saucepan, combine grapefruit and orange juices while ham bakes. Bring to a boil; cook until liquid is reduced by half, 6 to 8 minutes. Stir in molasses, honey, brown sugar, mustard and pepper; return to a boil. Reduce heat and simmer, uncovered, until thickened, 12 to 15 minutes.Remove ham from oven. Brush with ⅓ cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until ham reaches 140°F, 15 to 20 minutes longer.

    From Taste of Home Christmas Copyright © 2018 by Trusted Media Brands, Inc. All rights reserved.

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