An Italian masterpiece: Cacio e pepe ...Middle East

A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs. Correspondent Seth Doane talks with Gabriele Giura, head chef at the famed Roman restaurant Roscioli, about preparing this simple but wondrous dish.

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An Italian masterpiece: Cacio e pepe ...Middle East

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