The Hungry Swimmer: Almond Flour Banana Bread ...Middle East

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The Hungry Swimmer: Almond Flour Banana Bread
By Ari Meyer on SwimSwam Whether you’re gearing up for a competition or winding down after a rigorous training session, indulging in a slice of this wholesome treat will be sure to replenish your energy and keep you swimming strong! Here is my take on a classic banana bread with a twist- almond flour. Almond flour is one of my favorite swaps for a regular flour because of the nutritional advantages almond flour naturally contains over regular flour. Almond flour is nutrient-dense, meaning it contains healthy fats, protein, fiber, vitamins, and minerals that swimmers need for fast swimming and injury prevention. Not to mention this treat is also naturally gluten free! INGREDIENTS 3 mashed ba

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