You Should Be Freezing Your Leftover Tofu ...Middle East

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You Should Be Freezing Your Leftover Tofu
I don't know who, but long ago someone told me never to freeze tofu. “Freezing tofu ruins it!" "You’ll destroy the texture!" "Burn it down!” Maybe not the last one, but that’s how imperative it seemed—like frozen tofu was poisonous. Well, I'm glad I stopped listening. It’s true, the texture does change, but not only is this far from being ruined, it’s actually a nice option. So why not? Go ahead, fellow weirdos, freeze your tofu. Tofu has had a hard enough road making it onto the average American plate, and the supposed “inability” to freeze unused portions hasn’t helped. It’s unclear where the rumor started, but I’m guessing someone tried it and was put-off by the color change and more pock

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