Snack attack – can’t just eat one ...Middle East

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Snack attack – can’t just eat one
WAYNE — Back in the 1960s, a potato chip company said no one could eat just one chip. They were correct. Fast forward to the 2020s and eating just one of Kristy Silverwood’s Seasoned Oyster Crackers is also impossible. The snack has gone with her children to band camp, the fair, and summer vacations. “It does store very well,” she said. That is if there are any leftovers. Silverwood remembered her mother, Ann Heilman, making the snack when she was a kid. “She would always make it when we would go on trips,” Silverwood said. “It was always her go-to snack for us.” When Heiman made it for her grandkids, they started asking for it so now Silverwood makes it for her family. “It’s super simple,”

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