A BRIT mum who fled to Thailand has been locked up in a hellhole prison claims she has been “left to rot” after overstaying her visa.Ell...

Valerie Chapman, a 25-year-old LinkedIn content creator, says the platform can be just as lucrative as TikTok—though many still see it as ju...

A MUM and daughter duo have left people stunned by just how similar they look.Despite the decades between them, people were left convinc...

MOLLY-MAE Hague has gushed over being in her “happy place” after jetting to Dubai with ex fiance Tommy Fury.The influencer, 25, touched...

It’s pretty rare for the hyper-aesthetic wellness gurus and the registered dietitians on my social media feeds to push the same practices, b...

LOVE Island star Samantha Kenny has revealed her face transformation after attempting to reverse her “unnatural” look.The ITV2 beauty, 2...

BEIJING: Chinese internet search giant Baidu released a new artificial intelligence reasoning model Sunday and made its AI chatbot services...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk....

Ellis Matthews, 32, is being held in the Mothers and Children Immigration Detention Centre in Bangkok with her four-year-old son Cairo.

Love Is Blind star Dave Bettenburg and ex-fiancée Lauren O’Brien went through it during season 8 — and now they realize their drama paled in...

TIRANA, Albania (AP) — Albania’s opposition Saturday protested the left-wing government’s decision to shut down TikTok, considering the move...

As warm-weather vacation plans begin to take shape, it might be time to revamp your swimsuit collection. Summer 2025’s best swimsuit designs...

Brooks & Dunn are longtime fans of Taylor Swift.The country duo, which consists of Kix Brooks and Ronnie Dunn, open up about what they told...

Check out the best facts and Opta data from an enthralling game at the Etihad Stadium with our Man City vs Brighton stats page.It wa...

Welcome back to Week in Review! I’m Karyne Levy, TechCrunch’s deputy managing editor, and I’ll be writing this newsletter from here on out....