The classic Cadbury Dairy Milk that Malaysians are familiar with are produced at Cadbury Confectionery Malaysia in Shah Alam, a plant that employs over 250 workers.
The plant has been certified halal since 1994 and adheres to the food safety and quality standards. It embraces sustainable practices through recyclable packaging, renewable energy and sustainable cocoa sourcing, supported by Mondelēz International’s global Cocoa Life initiative, which promotes the improvement of farming, communities and our planet.
See said in Southeast Asia, Malaysia is its biggest market, while the central region (Klang Valley) is the biggest market locally, making up half of the consumption and the appetite for chocolate keeps growing every year.
“More and more consumers are craving for richer, creamier and chocolatey bars,” said See.
Cadbury Dairy Milk’s Purple Truck is travelling across Malaysia from July 1 to Aug 31 – an initiative that aims to connect with communities and celebrate the simple pleasures of chocolate through activities, treats and experiences.
• Sugar
• Milk
• Vanilla
1. Harvesting
2. Fermenting
3. Drying
4. Roasting
5. Winnowing
6. Grinding
7. Conching
8. Tempering
9. Moulding
10. Wrapping
Chocolate bars are packed and ready to be eaten.
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