All it involves is infusing sugar with lemon zest and letting it chill in the fridge for 24 hours, then adding one more quick ingredient at the end. That’s it! If science says this is the best lemonade ever, who are we to argue? It’s bright, perfectly balanced and wildly refreshing, and you're going to want to make it right away. Here's what you need to know.
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Once the lemon sugar has rested, add boiling water to the lemon sugar and stir until the sugar dissolves. Let that mixture cool, then add freshly squeezed lemon juice to make the lemonade concentrate. Adjust the concentrate as needed with more sugar (Sarah mentions that powdered sugar is a quick-dissolving way to add a little sweetness at this stage). If you're getting any bitterness, add a pinch of salt to balance things out.
Related: How to Make Homemade Lemonade Taste 10x Better
Why This Recipe Works
The pinch of salt is another pro move. Salt doesn’t make the drink salty, but rather it enhances sweetness and mutes bitterness, creating that perfect balance your taste buds crave. Think of it as seasoning your drink the same way you’d season food.Related: The Best Way to Sweeten Iced Tea, According to Ina Garten
Tips For Success
Stir the sugar and zest really well to start the infusion process and use cold, filtered water for the cleanest flavor.
You can also change this up by adding a handful of fresh mint to the mix, or swap some of the lemon juice for lime or orange for a citrus twist.
This isn’t just lemonade—it’s the kind of drink that makes people ask, “What’s in this?” And all it took was a little zest and a little science.
Related: The Midwestern Trick for the Fastest & Best-Ever Homemade Lemonade
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