The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her mother Nam Soon Ahn, captures the flavors, traditions, and stories of multigenerational cooking. It is also a testament to their devotion to one another. The title, “Umma,” translates from Korean as “mom.”
Residents of Orange County, Sarah and Nam Soon started cooking together on a regular basis soon after Sarah graduated from college in 2018. It was a rewarding outlet as she juggled a full-time job in tech and public health.
Nam Soon was born in Incheon, South Korea, and immigrated to the United States in 1993. She opened a noodle restaurant in Riverside, where she cooked for well over a decade.
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