The Netflix documentary series, which has produced shows such as Chef’s Table: Pizza and Chef’s Table: France, has carefully picked the ingredients for this show but followed a slightly different recipe.
The production team behind this series said: “They are icons that should need no introduction.
Chef’s Table: Legends starts on Netflix this week (Photo: Netflix)
Jamie Oliver is the focus of the first episode in Chef’s Table: Legends (Phot: Netflix)
JJamie Oliver, 49, rose to fame in the early 2000s with his cooking series The Naked Chef after being talent-spotted while working at the River Cafe in Fulham, London.
He has gone on to sell millions of cookbooks, becoming the best-selling British non-fiction author since records began, including Jamie’s Dinner, Jamie’s Ministry of Food and Jamie’s 15-Minute Meals.
He said: “When I started school, I had undiagnosed dyslexia.
“I had loads of ideas and creativity, but I couldn’t get them on paper.
José Andrés
José Andrés is in episode two of Chef’s Table: Legends (Photo: Netflix)José Andrés, 55, is a Spanish-American chef and restaurateur who has won awards for his cooking and humanitarian work.
Since then, he has launched restaurants across the US, including The Bazaar by José Andrés and starred in cooking shows in his native Spain, such as Vamos a Cocinar.
In 2010, he founded World Central Kitchen, a non-profit organisation that provides food relief after natural disasters.
“It’s a cultural thing, something that defines who we are. It’s part of our DNA.”
Thomas Keller features in the third installment of Chef’s Table: Legends (Photo: Netflix)
He is the only American chef awarded simultaneous three-star Michelin ratings for two different restaurants.
He has written several cookbooks, including The French Laundry Cookbook, and was named America’s Best Chef by Time Magazine in 2001.
“I didn’t really have an answer.
“And those few words changed my life.”
Alice Waters
Alice Waters is the fourth and final chef to appear in Chef’s Table: Legends (Photo: Netflix)She opened the restaurant in 1971 and began building a network of local farmers, artisans, and producers to source ingredients. She has gone on to campaign for organic and sustainable food sources.
She has published a series of cookbooks, including the Chez Panisse Menu Cookbook, and became the first woman to win the James Beard Foundation Award for Best Chef in America in 1992.
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Those have included Massimo Bottura, Dominique Crenn, Francis Mallmann, Mashama Bailey, Evan Funke, and Asma Khan.
There have also been spin-off series such as Chef’s Table: Pizza and Chef’s Table: France.
“It’s all about fully committing themselves to what they’re doing, be it their craft, or be it their message.
“And that leads us to an amazing story.”
How to watch Chef’s Table: Legends
It is a four-part series, with each episode focusing on one of the chefs, starting with Jamie Oliver in the first.
The show is only available on Netflix, so viewers will need a subscription that starts at £5.99 per month.
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