Shared by content creator @the.shortcut.girl, this genius take on crescent rolls is affectionately called Bundt-ed Crescents—and it’s about to become your go-to recipe for any time you want some hot, fresh, kinda fancy bread in a hurry. It’s pillowy, flavorful and requires almost zero effort. Lazy baking? Fully embraced.
And you won’t be kneading or proofing or doing any of the fussy stuff that normally comes with bread-making. Instead, you’re going to dump canned crescent dough into a Bundt pan, pour on some melted butter, sprinkle with seasonings and let the oven do the rest. The result is a stunning, crowd-worthy bread that looks and tastes like you spent hours on it.
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A post shared by The Shortcut Girl • Tips & Tricks for Home + General Life (@the.shortcut.girl)
Preheat your oven to 350° and put a stick of butter in a Bundt pan. Stick it in the oven to melt. When the butter is melted, mix a packet of Italian seasoning (and any other seasonings you want to use) into the butter and brush some of it up the sides of the pan to make sure the bread doesn't stick.
Bake until the top is golden brown and the bread is cooked through, which should take 25 to 30 minutes. Let cool for about five minutes before inverting onto a serving plate. Serve as-is or add a side of marinara, ranch or garlic butter for dunking. Slice or pull apart the bread and enjoy!
Tips and Tricks to Make This Recipe Your Own
For more flavor, add shredded mozzarella or cheddar between for a gooey, cheesy twist, or swap the Italian seasoning for cinnamon sugar and drizzle with glaze for a monkey bread-style dessert.
Toss in a little buffalo sauce with the butter and sprinkle in ranch seasoning for a zingy game day snack. The possibilities are almost endless!
You can also assemble the Bundt-ed Crescents a few hours ahead of time, cover with plastic wrap and bake just before serving.
Related: I Tried 12 Canned Biscuits and the Winner Won by a Landslide
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