There’s something so comforting about a good potato casserole, and this one, shared by Southern Living, checks every single box with its crispy bacon, fluffy potatoes, melty cheese and a rich, tangy base that makes it feel indulgent without being fussy. It’s everything I love in a side dish and I have a feeling it might just steal the spotlight.
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You can snag the full recipe on the Southern Living website, but you'll need bacon. Regular cut (instead of thick-cut) is best because it crisps up beautifully and stays crispy even when it's coated in the creamy sauce. Any bacon pieces that find their way to the top of the casserole add a delightful crunch.
You'll also need sharp cheddar cheese (the sharper, the better) and russet potatoes to soak up all that creamy goodness and to make sure the texture is just right—not too mushy, not too firm.
How to Make Mississippi Mud Potatoes
The steps are super straightforward, which is another reason I’m eager to try this out. First, bake the bacon until crispy (this is key—it needs that crunch to stand out in the mix). Then, whisk together the mayo, sour cream, seasonings and scallions.
If you want, you can add some sour cream to the top once they are done or some fried onions for extra crunch and flavor.
Mississippi Mud Potatoes may have an odd name, but I can already tell they are going to be anything but weird. Whether it’s for a family dinner, a potluck or just because I’m craving something cozy, this dish feels like it’s about to earn a permanent spot in my meal rotation.
Related: I Made the Viral Breakfast Dump Cake and It's the Perfect Quick & Easy Weekend Recipe
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