That’s why this tip from content creator Kelsey Nixon (@kelseynixon), is changing my life. She recently shared a simple trick that eliminates the eye-watering sting and reduces the strong odor of cut onions. Could it really be that simple?
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Onions contain sulfur compounds, which are released into the air when you cut them. These compounds mix with the moisture in your eyes to create a mild form of sulfuric acid, which leads to a burning, stinging sensation. When you soak onions in ice water, the cold temperature helps slow down the reaction that releases these irritating compounds. Additionally, the water dilutes some of the sulfur compounds, reducing the intensity of the onion’s bite.
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Other Smart Onion Tips
Other effective tips? Use your sharpest knife (or consider sharpening one, if all of your knives are dull). A dull knife crushes onion cells rather than slicing them cleanly, releasing more irritants into the air. A sharp knife minimizes damage and reduces the eye-watering effect.
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Delicious Ways to Use Onions
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