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@theannav
I learned this the hard way so that you don’t have to. You’re welcome babies? #coffee #coffeetiktok #athomecoffee #breville #nespresso #ice #oatmilk #vanilla #toranisyrups #starbucksathome
♬ original sound - Anna V"The reason that your iced coffee doesn't taste right at home or your latte isn't coming out the way it does in the coffee shop is because you're not using enough ice," she says. "You light ice warriors? You're never gonna be able to make coffee at home and save money, sorry!" As a retired light-ice warrior myself, I can attest a heavy hand of ice really does the trick.
So, How Much Ice is Enough Ice?
Based on Anna V's video, you should fill your cup all the way to the top with ice cubes before you add your coffee. That's a strong start, but it was one comment from user @essie that complemented Anna's main tip and helped me build a stronger iced coffee routine: "Also pour the espresso last. It makes such a difference." She was so right.
I found that when I added the coffee or espresso last, I actually noticed my iced coffee was smoother and far less bitter. Plus, because I added the milk first, I had prepared a very cold base for the hot coffee to land on. That move steered me away from two potential bad coffee issues: coffee melting the ice, which leads to bad, watery, diluted coffee. Yuck!
Related: Wait, Can You Reuse Keurig K-cups?
This new method changed my coffee life, and I hope it will have the same impact on yours!
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