The process of cooking sugar to just the right temperature, and waiting for it to turn that signature amber hue without burning it, requires patience. Once you add butter and cream, the mixture bubbles up dramatically, leaving your kitchen smelling heavenly but often leaving your utensils, pots and countertops sticky and difficult to clean. But when you want to create caramel apples, caramel popcorn, caramel-coated pretzels or just sauce for a scoop of ice cream, having a good caramel sauce is key.
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Werther's Originals Saves the Day
Werther's Original is a classic caramel candy brand named after the German village of Werther. Created in 1909, these creamy, buttery sweets became renowned for their rich, smooth flavor. Today, Werther's offers various caramel treats, from hard candies to soft caramels.
I do love Werther's and they remind me of my grandpa. He always had Reese's Mini Cups and Wether's Original Hard Candies in his pocket, and he never hesitated to share with me.
Start by putting some soft caramels (the hard candies won't work) in a microwave-safe bowl. Heat them in 20-to-30-second bursts, stirring after each burst until the caramels are melted and smooth. In the video, they add a splash of cream to the melted caramels and whisk everything together for an extra smooth, creamy sauce.
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