There are many styles of chocolate cake—light and fluffy, rich and fudgy, pudding-like chocolate lava cakes—but what we're always looking for is a bold chocolate flavor. Depending on the chocolate cake, a creamy chocolate frosting is the perfect finishing touch.
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But back to kladdkaka. The rich, sticky chocolate cake is a common fika snack. Home cooks and cafés all have their preferred versions. One of the keys to getting the cake right is that it should be very moist and sticky inside but not runny. It's somewhere between a lava cake and a rich, super-fudgy brownie.
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How to Make Kladdkaka (Swedish Sticky Chocolate Cake)
You start by browning butter, which is a very good place to start, if you ask us. Next, dump in some cocoa powder and brown sugar in the pan with the brown butter and whisk the mixture until it's smooth. Transfer the chocolate mixture to a bowl to cool.
We love the look of this simple cake. It's easy and elegant and we think it would make a great addition to our holiday table—or our next coffee break.
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