In December 1969, President Richard Nixon convened a historic conference to address hunger and nutritional well-being, issues that had only recently risen to the national consciousness. That colloquy produced nearly 1,800 recommendations and has been credited with revitalizing the country’s food and nutrition policy. Its influence has been felt for a half-century, thanks to expansions of the food stamp and school lunch programs, as well as the creation of the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC.This was all part of the plan. “This meeting marks an historic milestone. What it does is to set the seal of urgency on our national commitment to put an end
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