These oranges are for a lot more than juicing ...Middle East

The inimitable Seville orange has a flavor and fragrance that, when used in savory cooking, gives dishes a subtle tartness and slight bitterness. (Chloe Zale/)This story originally featured on Saveur.In Latin American and Caribbean markets, next to the mountain of limes, you will almost always find a bin of wrinkly, splotchy citrus fruit. These humble orbs—Seville oranges—shouldn’t be overlooked. They impart a unique combination of bracing bitterness and subtle acidity to savory and sweet dishes alike.For many, this roughly baseball-sized fruit may be familiar from its headlining role in orange marmalade, to which it lends its characteristic bite. Others might know it as the key flavoring ag

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