Sure, you can carve away the frostbite and salvage your treat, but you could have prevented this freezer fail in the first place. How? According to the ice cream geniuses over at Ben & Jerry’s, there’s a simple trick that can keep your ice cream fresher, longer—and all it takes is a flip.
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What Causes Freezer Burn on Ice Cream?
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Flipping the pint upside down helps prevent that. Here’s how:
Any moisture or partially melted ice cream collects on the bottom of the container instead of the top.Because the “top” is now the bottom, any melted bits refreeze away from the exposed surface of the still-cold ice cream.The result is fewer ice crystals, better texture and a pint that tastes closer to its first scoop for longer.??SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
Why Storing Ice Cream Upside Down is a Smart Move
The key here is to make sure that the lid is on nice and tight before you flip the pint; otherwise, things could get messy. And, as always, store your ice cream somewhere deep in the coldest part of the freezer (never in the door).
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