According to a survey commissioned by Panera, 58% of Americans say they feel serious FOMO when scrolling through friends’ Italian vacation pics. In fact, 76% agree that the ultimate bucket list trip to Italy is all about the food.
Launching Wednesday, June 25 as part of its limited-time summer menu, the new dishes are tailor-made for warm weather cravings and outdoor dining.
Italian Steak & Mozz: A hearty sandwich stacked with marinated sliced steak, fresh mozzarella, vine-ripened tomato, arugula, garlic aioli, basil, and Italian dressing—all served on Panera’s Black Pepper Focaccia.Italian Market Salad: A savory salad of mixed greens and arugula, tossed in Italian dressing and topped with soppressata, shredded asiago cheese, chickpeas, chopped basil, croutons, and a pinch of salt and pepper.Strawberry Basil Lemonade Fresca: A refreshing lemonade made with agave nectar and a strawberry purée fruit blend, infused with fresh strawberries and basil. It’s available to all, but Panera’s Unlimited Sip Club members can enjoy it all summer long. Through June 30, new subscribers can get three free months of endless sips.
The new menu is available for a limited time only, so if you’re not flying to Italy anytime soon, at least your lunch can take you there.
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