Growing up weaving through olive groves and sailing the Salento coastline, Livio knows Puglia like the back of his hand, saying it isn’t just a place but rather a feeling. "One that lingers in the scent of grilled dinners shared with friends, in the hush of early morning runs along the beach and in the softness of evening breezes that feel like they belong in a dream.”
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When to Go
That said, summer in Puglia (June through August) has its own sun-soaked charm, with long, hot days and a festive buzz as both Italians and international travelers descend on the region. Just be prepared for packed beaches and high demand at hotels and restaurants.
Getting There
Traveling to Puglia has never been easier, given the new nonstop NEOS flights from New York City’s JFK Airport to Bari Karol Wojtyła Airport (BRI), the capital of Puglia.
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Where to Stay in Puglia
Puglia offers a range of stays that reflect the region’s laid-back charm and rich character. You’ll find everything from intimate boutique masserias—historic farmhouses turned into cozy guesthouses—to more luxurious coastal hotels with all the amenities.
Masseria Torre Maizza (Savelletri)
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La Peschiera (Capitolo)
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Il Suq (Lecce)
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The Best Apulian Restaurants
Dining in Puglia is all about simplicity and seasonality. From family-run trattorias to countryside masserie, the region’s restaurants serve up rustic dishes like orecchiette with turnip greens, freshly caught seafood and wood-fired focaccia.
Terranima (Bari)
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Il Cortiletto (Speziale di Fasano)
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Raparossa (Pezze di Greco)
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La Locanda di Martumè (Fasano)
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Da Silvè (Fasano)
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Masseria Il Frantoio (Ostuni)
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Masseria Barbera (Minervino Murge)
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Due Camini (Savelletri)
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Al Trabucco da Mimì (Peschici)
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Locals-Loved Lidos
Lido Bambù (Monopoli)
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Pettolecchia Il Lido (Savelletri)
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Cala Masciola (Savelletri)
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Lido Cala Rosa (Mattinatella)
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Lido Zen (Gallipoli)
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Spiaggia Lunga (Vieste)
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Puglia is full of one-of-a-kind escapes that lie just beyond the guidebooks. If you’re looking to experience the region like a local, here are a few of Colapinto's favorites you shouldn’t miss.
Caffè Tripoli (Martina Franca)
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Macelleria Romanelli (Martina Franca)
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Mercatino di Maglie (Lecce)
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Trulli (Alberobello)
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Masseria Narducci (Fasano)
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Masseria Narducci, a luxury boutique farmstead dating back to the 18th century, is renowned for these authentic culinary experiences. Meanwhile, Masseria Torre Maizzainvites guests on a hands-on journey through Apulia’s culinary heritage, focusing on regional specialties and fresh, local ingredients. They also offer excursions to the nearby port to select the freshest seafood for your cooking adventure.
I Giardini di Pomona
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Panificio Santa Rita
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Da Tuccino
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Guttarolo
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Lula - Pane e Dessert
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Caseificio Garofalo (Bitonto)
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Forno Antico Carlucci (Bitonto)
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I Vizi degli Angeli - Laboratorio di Gelateria Artigianale (Matera)
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Bernardi (Grottaglie)
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Macelleria Cipriani (Terlizzi)
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